Sous Chef
Property Name:
Hilton San Francisco Airport Bayfront
Job Title: 
Sous Chef
Location: 
California-San Francisco/Marin
Company Name: 
City: 
Burlingame
Work Permit: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management  Position?: 
Yes
Salary: 
 
Bonus Pay: 
No
Accommodation: 
No
Address: 
600 Airport Boulevard
Fax: 
650-373-4036
Email: 
 
Phone: 
 
Stanford's Corporate Culture

Stanford Hotels Corporation is a mid-size, owner-operated company that specializes in the development and management of high quality, full service hotels using a variety of franchise brands. The corporate office is located in San Francisco; however, Stanford Hotels has 13 properties throughout the U.S. comprising three top global brands including Marriott, Starwood and Hilton.

 

Our goal is to be the "Best of the Brand." Since 1985, Stanford Hotels Corporation believes that high-quality properties, exceptional customer satisfaction, and engaged employees set Stanford Hotels apart from the rest.

Job Description

- Ensures quality and hotel standards are adhered to.

- Ensures the highest hygiene standards are maintained throughout the kitchen.

- Trains, coaches, and directs associates to provide knowledge and guidance.

- Supervises and evaluates kitchen associates' work performance.

- Prepares food in accordance with the portion and quality standards.

- Performs other duties as assigned by the Executive Chef.

Job Requirements

- Serve Safe or Food Handling Certification

- Culinary Degree or certification

- MS Office knowledge

Go to Hcareers