The Power of One®

The "Power of One" is the key component of the Omni Hotels' company culture:  it's the way we work.

Omni Hotels associates are encouraged to make decisions that exceed the expectations of our internal and external customers by using The Power of One" service code.  Our culture provides associates with the training and authority to make these decisions in a positive, supportive environment and rewards them through the Omni Service Champions program.

Job Description

Targeted start date is January 4, 2013.
The Omni Amelia Island Plantation is currently seeking a
Pastry Chef. This person will be responsible for overall
production of all products in the Pastry Kitchen. Must
keep a solid commitment for guest, staff, and
professional needs.

ESSENTIAL FUNCTIONS:

* Supervise and participate in the preparation and
execution of all baked good.

* Planning and organization of all items produced in
the Pastry kitchen.

* Supervise, monitor, and follow up on all duties of
Assistant Pastry Chef and staff.

* Monitor production and quality levels of all
products.

* Prepare all items according to set standards.

* Ensure timely execution of all meal functions.

* Monitor incoming food products to insure proper
quality and assist storeroom personnel in quality
control.

* Monitor all refrigeration and dry storage for proper
handling and rotation.

* Keep an open communication with both subordinates
and superiors.

* Plan and develop new desserts for restaurants,
banquets, and special functions, i.e., weddings.

* Coach and teach all staff members as a continuing
process to insure a smooth operation and maintain a
high level standard in the Pastry Kitchen.

* Maintain a high level of sanitation and safety.

* Scheduling staff.

MARGINAL FUNCTIONS:

* Respond to any reasonable task as assigned by
supervisor or manager

* Assist in other departments as needed.

* Attend monthly departmental meetings.

Job Requirements

QUALIFICATIONS:

* High School Diploma or equivalent.

* Five years baking experience and graduate from
culinary school.

* Five years culinary experience in a multi-unit
hotel, conference center or resort.

* Knowledge of all facets of the baking department.

* Previous experience supervising a staff of 10 or
more employees.

EOE/M/F/D/V and Drug Free workplace