Apply Now          Email To A Friend          Other Jobs
Banquet Line Cook II (Full-time)

Content on this page requires a newer version of Adobe Flash Player.

Get Adobe Flash player
Property Name:
Job Title: 
Banquet Line Cook II (Full-time)
Location: 
Florida-Orlando
Company Name: 
City: 
Orlando
Work Permit: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management  Position: 
No
Contact Name: 
 
Title: 
 
Address: 
 
 
Phone: 
(407) 345-4414

People, and strength through diversity, are the most important elements in the Peabody Orlando's work culture. Special attention is focused on the hiring, training, and ongoing education of each associate. We seek to match the right person to the right job. In-house and corporate training programs are designed to develop professional skills for future career growth.

Central to this commitment is the award-winning Peabody Service Excellence® service culture, an ongoing training program ensuring the highest level of guest and associate satisfaction and loyalty.

The Peabody Orlando is a custom-built Orlando hotel catering to the meetings and conventions industry nationwide. The hotel is a masterpiece of contemporary design and luxurious décor and furnishings. Since opening its doors in 1986, The Peabody Orlando has established itself as the Orlando convention hotel of choice for the nation's professional meeting planners. As one of only two Forbes Four-Star, AAA Four Diamond hotels in the entire city, The Peabody Orlando has won every major hotel industry award for excellence in all aspects of its operation and most importantly, for the outstanding achievements of its associates, collectively and individually.

 

We invite you to come and be part of “Simply the Finest” hotel team in Central Florida.  Qualified candidates, please submit an online application @ www.peabodyorlando.com/careers

 

EOE M/F/D/V

A Drug-Free and Tobacco-Free Workplace

 

Responsible for cooking food according to oral or written orders received from other food service employees.

 

Other Job Tasks:

  • Work with other staff members to keep the kitchen clean, organized and ready for service.
  • Work with minimal supervision.
  • Follow orders from supervisor on how to prepare and cook food products.
  • Able to produce high volume, high quality work by gauging production levels and monitoring timing of work tasks.
  • Insure all food is kept at proper holding temperatures.
  • Cook food using proper techniques and maintaining food quality.
  • Load food in hot boxes by plating or placing in inserts for buffet, or place food on queen mary and allocate to proper location with service staff.
  • Shows understanding and practices proper sanitation and health/safety standards in the kitchen.  Cleans and maintains equipment.

Must be able to work a flexible schedule to include weekdays, holidays and weekends.
Apply Now  |  Email To A Friend  |  Other Jobs