Supervisor Food Service - Food & Nutrition (Days) - Metropolitan Methodist Hospital
Methodist Healthcare
Location: US - TX - San Antonio
Feb 12, 2013
Confidential
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Job Details
Supervisor Food Service - Food & Nutrition (Days) - Metropolitan Methodist Hospital-01578-42470
Primary Location: United States-Texas-San Antonio-Metropolitan Methodist Hospital
Job: Supervisors Team Leaders & Coordinators
Schedule: Full-time
Description
Schedule:
* Mon - Fri (Variable)
* Hours: 8:00am to 4:30pm (Variable)
* Rotating Weekends
Location:
* Metropolitan Methodist Hospital
General Statement of Duties:
Under general supervision, supervises the activities of food service personnel engaged in the preparation and serving of meals. May occasionally have sole responsibility to open/close and supervise the food service department.
Essential Job Functions:
1. Maintains or exceeds department standards for accuracy, cost, appearance, quality, and timeliness.
2. Demonstrates, understands, and practices safe food handling techniques. Including dating/labeling, time/temperature measurements, correcting critical control issues.
3. Demonstrates leadership, initiative, and creativity in working with the food service employees to achieve the daily goals and tasks.
4. Encourages a team- oriented environment that enhances productivity and morale and assigns staff to accomplish daily tasks and goals.
5. Corrects issues with food/equipment as quickly and appropriately as necessary to provide all customers with a quality product.
6. Completes all quality assurance, and performance improvement projects accurately and in a timely manner.
Additional Job Functions:
1. Supports the mission and vision of the Methodist Healthcare System and demonstrates excellent customer service at all times.
2. Understands and is committed to helping the Methodist Healthcare System and its associated facilities achieve its goals.
3. Must learn and comply with System and facility safety policies and rules; must use appropriate safety equipment and procedures at all times; must immediately report all unsafe conditions to supervisors; must be familiar with all safety features of equipment, tools or materials encompassed by job duties; and must check with supervisors (prior to job performance) if there is a question as to the safe procedure to be used for any job function.
4. Adheres to the MHS Code of Conduct and demonstrates ethical behavior as expected by our patients, colleagues and the community. Understands the personal obligation to report any activity that appears to violate applicable laws, rules regulations or the Code of Conduct itself.
5. Completes other duties as assigned
Qualifications
Minimum Education and Experience:
- 2 years food service experience required.
Minimum License and Certificates Required:
- Food Protection Manager Certification preferred.
Primary Location: United States-Texas-San Antonio-Metropolitan Methodist Hospital
Job: Supervisors Team Leaders & Coordinators
Schedule: Full-time
Description
Schedule:
* Mon - Fri (Variable)
* Hours: 8:00am to 4:30pm (Variable)
* Rotating Weekends
Location:
* Metropolitan Methodist Hospital
General Statement of Duties:
Under general supervision, supervises the activities of food service personnel engaged in the preparation and serving of meals. May occasionally have sole responsibility to open/close and supervise the food service department.
Essential Job Functions:
1. Maintains or exceeds department standards for accuracy, cost, appearance, quality, and timeliness.
2. Demonstrates, understands, and practices safe food handling techniques. Including dating/labeling, time/temperature measurements, correcting critical control issues.
3. Demonstrates leadership, initiative, and creativity in working with the food service employees to achieve the daily goals and tasks.
4. Encourages a team- oriented environment that enhances productivity and morale and assigns staff to accomplish daily tasks and goals.
5. Corrects issues with food/equipment as quickly and appropriately as necessary to provide all customers with a quality product.
6. Completes all quality assurance, and performance improvement projects accurately and in a timely manner.
Additional Job Functions:
1. Supports the mission and vision of the Methodist Healthcare System and demonstrates excellent customer service at all times.
2. Understands and is committed to helping the Methodist Healthcare System and its associated facilities achieve its goals.
3. Must learn and comply with System and facility safety policies and rules; must use appropriate safety equipment and procedures at all times; must immediately report all unsafe conditions to supervisors; must be familiar with all safety features of equipment, tools or materials encompassed by job duties; and must check with supervisors (prior to job performance) if there is a question as to the safe procedure to be used for any job function.
4. Adheres to the MHS Code of Conduct and demonstrates ethical behavior as expected by our patients, colleagues and the community. Understands the personal obligation to report any activity that appears to violate applicable laws, rules regulations or the Code of Conduct itself.
5. Completes other duties as assigned
Qualifications
Minimum Education and Experience:
- 2 years food service experience required.
Minimum License and Certificates Required:
- Food Protection Manager Certification preferred.
See Job Description
Additional Details
Immediately
No
Applicants who do not already have legal permission to work in the United States will not be considered.
No
Yes
No
Healthcare
F&B - Food & Beverage, F&B - Kitchen Management, F&B - Restaurant Management