If you are ready to take your hospitality career to the next level and join a renowned and contemporary management company, we invite you to meet with us to discuss our Banquet Manager opportunity. The Westin Colonnade Coral Gables is an upscale, boutique hotel located just steps from Miami's famed Miracle Mile. We provide personal, instinctive and renewing service to our guests in our beautifully appointed hotel with 157 guest rooms and 24,000 square feet of meeting space.
As the Banquet Manager you are responsible for overseeing the transition from catering to banquets, ensuring that the events are executed with excellence.
Duties will include but are not limited to the following:
Compute payroll and gratuity spreadsheet for banquet team.
Produce weekly schedules for department.
Utilize knowledge of physical capabilities of banquet space.
Ensure all necessary paperwork, meeting all due dates.
Know basic bar terminology and wine service.
Order supplies for banquet department.
Oversee and assist in collection of payments for banquet functions.
Perform in the capacity of any position supervised.
Responsible for monthly inventory of all banquet equipment.
Set up banquet rooms for functions (chairs, tables, linens, etc.).
EOE AA M/F/D/V