Banquet Manager
Property Name:
Westin Colonnade Coral Gables
Job Title: 
Banquet Manager
Location: 
Florida-Miami
Company Name: 
City: 
Coral Gables
Work Permit?: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management  Position?: 
Yes
Salary: 
 
Bonus Pay: 
No
Accommodation: 
No
Address: 
 
Fax: 
 
Email: 
 
Phone: 
 
 
Delivery hospitality, creating value... every customer, every time is our guarantee not only to our external guests, but to our team members. At Davidson, we know that is the people who operate our hotels that make the difference between average and exceptional performance. Our goal is to recruit, hire, train, support and retain the best hotel team members in the industry. We seek motivated team members who have a passion for service, know how to have fun and desire to provide legendary service. We offer competitive salaries and benefits, including medical, and 401k retirement plan. When you join Davidson Hotel Company, you become family. Join us today!

If you are ready to take your hospitality career to the next level and join a renowned and contemporary management company, we invite you to meet with us to discuss our Banquet Manager opportunity. The Westin Colonnade Coral Gables is an upscale, boutique hotel located just steps from Miami's famed Miracle Mile. We provide personal, instinctive and renewing service to our guests in our beautifully appointed hotel with 157 guest rooms and 24,000 square feet of meeting space.

As the Banquet Manager you are responsible for overseeing the transition from catering to banquets, ensuring that the events are executed with excellence.

Duties will include but are not limited to the following:

Compute payroll and gratuity spreadsheet for banquet team.

Produce weekly schedules for department.
Utilize knowledge of physical capabilities of banquet space.
Ensure all necessary paperwork, meeting all due dates.
Know basic bar terminology and wine service.
Order supplies for banquet department.
Oversee and assist in collection of payments for banquet functions.
Perform in the capacity of any position supervised.
Responsible for monthly inventory of all banquet equipment.
Set up banquet rooms for functions (chairs, tables, linens, etc.).

EOE AA M/F/D/V

Experienced in understanding of BEOs and Group Resume
Effectively staffing and scheduling of banquet team
Prefer two years banquet management experience.
Requires computer skills, with emphasis on Excel worksheets.
Read, write and speak English fluently,
(Bi-lingual in English and Spanish preferred)
Ability to communicate effectively with the public and other employees.

No phone calls or emails please.

Apply directly at:

www.davidsonhotels.com

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