The Power of One®

The "Power of One" is the key component of the Omni Hotels' company culture:  it's the way we work.

Omni Hotels associates are encouraged to make decisions that exceed the expectations of our internal and external customers by using The Power of One" service code.  Our culture provides associates with the training and authority to make these decisions in a positive, supportive environment and rewards them through the Omni Service Champions program.

Job Description

Provides technical and administrative assistance to the
Executive Chef and ensures efficient, effective
operation of the kitchen and food production outlets.
Responsibilities include: Check staffing, uniforms,
daily production sheets, check production for breakfast,
lunch, next day prep, and check quality of sauces and
product. Train associates on menu items and consistently
during peak business, insure pre meal held daily,
cleanliness and daily specials and consistent plate
presentation on all times.

Job Requirements

Qualified candidates will have strong organizational
skills, and be goal and detail oriented. A flexible
schedule including weekends and holidays is required.
One year previous experience as an Executive Sous chef
or 3 years experience as a Sous chef is required,
preferably in a 4 diamond environment . Food Handlers
Certification required.