Comp Breakfast Cook

To prepare food and serve breakfast to patrons at the counter or at tables.

Essential Functions:

1. Takes order from customer and cooks foods requiring short preparation time, according to customer requirements.
2. Completes order from steam table and serves customer at table or counter.
3. May clean food preparation equipment and work area.
4. May clean counter or tables.
5. All other duties as assigned by a manager or supervisor.

Skills and Abilities:

Understand and use specifications.
Use hands, arms and fingers.
Work to precise measurements.
Visualize how finished product will look.
Use arithmetic to measure, compute amount of materials to use, and to inspect product to be sure it conforms to requirements.