Executive Chef for Resort

A high-end resort property in the Northwest is seeking an Executive Chef who will be responsible for overseeing the Culinary operations.  Fantastic family and quality of life location.  Stable and well-funded ownership.

This Chef must be KNOWLEDGEABLE ABOUT LATEST CULINARY TRENDS and very hands-on in the kitchen and passionate about creating food that is of excellent quality and using ingredients that are fresh and seasonal.

He or she will:

- Be directly responsible for the day-to-day food and beverage operations of the property.

- Prepare menus for all outlets, banquets, room service, and special events, as needed.

- Create menus and implement an efficient daily operation

- Oversee and be responsible for training of culinary and service staff

- Expediting

- Be hands-on and a great leader / motivator

- Ensure that food at all stations and storage is maintained in healthful manner

- Work with front of the house personnel in assuring a smooth operation between the two areas 

- Be present for all management meetings

- Ensure top quality, freshness and proper rotation of all products

The ideal candidate has a high end or fine-dining culinary background in hotels, restaurants, clubs, or catering company.

In order to be qualified for this position, you have:

-Prior experience in a luxury hotel, restaurant, or club 
-Prior experience in banquets, catering, or special events 
-Knowledge about plating and presentation
-Experience in supervising and training staff (preferably with some seasonal experience as well)
-Knowledge of ordering and inventory
-Food handler's certification and knowledge of HACCP standards required
-Skills in menu development within budgeted food costs
-Strong oral and written communication skills
-Passion for keeping up with latest food trends
-Experience and understanding of international wines and food &wine pairings 


If you fit the qualifications for this opportunity, please send your resume in confidence to: mail@globalhopspitality.com


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