The Power of One®

The "Power of One" is the key component of the Omni Hotels' company culture:  it's the way we work.

Omni Hotels associates are encouraged to make decisions that exceed the expectations of our internal and external customers by using The Power of One" service code.  Our culture provides associates with the training and authority to make these decisions in a positive, supportive environment and rewards them through the Omni Service Champions program.

Job Description

Your Search Stops Here...Begin a Rewarding Career with
Omni Hotels & Resorts! The Omni Charlotte is currently
seeking an experienced culinarian for our Full Time Line
Cook position.

Responsibilities Include:

~Communication with the Chef to learn daily work tasks
and complete a daily prep list.
~Performing work assignments to meet proper quantities
within a necessary time frame.
~Being knowledgeable of all stations in the kitchen.
~Being knowledgeable of plate presentations and
preparations of all menu items.
~Communication and working with the culinary team to
coordinate all hot and cold foods.
~Communication of all food items needed for current and
future shifts.
~Maintain sanitation standards as communicated by health
department.
~Maintain cleanliness of work area and shared kitchen
spaces.
~Preparing culinary dishes to Omni standard and
executing F&B orders in a timely manner.
~Completing any other assignments as assigned by Kitchen
Management.
~Be pleasant, smile and greet all guests, using surnames
when obtained. Create memorable, WOW experiences for
each and every guest.

Job Requirements

Requirements Include:

~Minimum 1 year culinary experience in hotel or
restaurant. 2 plus years is preferred.
~Strong back ground in prep, hot line and cold line.
~Associates or Bachelors Degree from Culinary Arts
Program or 2 plus years culinary work experience.
~Highly motivated self starter focused on quality,
organization, cleanliness and teamwork.
~The ability to work in a fast paced high pressure work
environment while executing delegated tasks and
assignments.
~Must possess the ability to multi-task in a busy
environment, follow through successfully on guest
requests, ensure guest satisfaction, and work as a team
player.
~Must be service and detail oriented; possessing a
friendly approachable demeanor and strong
problem-solving skills.
~Excellent communication and presentation skills.
~The ability to lift up to 40 lbs, push/pull up to 50
lbs and stand/walk for long periods of time.
~Be able to work a flexible schedule, including holidays
and weekends.