Food and Beverage Manager (ref. 7105)
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Job Details
The Dayton Grand Hotel in Downtown Dayton, a full service historic hotel restored to its grand presence, is just one block from the Schuster Performing Arts Center and minutes away from Dayton's finest recreational and entertainment areas. Walk or take a quick taxi ride to the Dayton Convention Center, City Hall, Fifth Third Field, The Victoria Theater or the Oregon Historical District. Dayton International Airport is 20 minutes by car. The Dayton Grand hotel is located near several major downtown corporations like NCR, MeadWestvaco, Relizon, and Reynolds & Reynolds. The hotel has 183 rooms and 6000 sq ft of function space.
The Food & Beverage Manager will be responsible for the operational and financial performance of the Food & Beverage Division. Primary functions are to ensure client satisfaction in all of the F&B departments. The Food & Beverage Manager will maintain and manage the highest standards of products and services while maximizing profitability through cost and labor control. Additional responsibilities on the operations side.
Requirements:
The ideal candidate has a minimum of three years' experience as a manager of a restaurant or food and beverage operation. Candidate should have front and back of house experience. College degree is preferred. Experience with menu design and food and beverage payroll controls is required. The ability to deal with internal and external customers in a diplomatic, constructive and professional manner is required
The Food & Beverage Manager will be responsible for the operational and financial performance of the Food & Beverage Division. Primary functions are to ensure client satisfaction in all of the F&B departments. The Food & Beverage Manager will maintain and manage the highest standards of products and services while maximizing profitability through cost and labor control. Additional responsibilities on the operations side.
Requirements:
The ideal candidate has a minimum of three years' experience as a manager of a restaurant or food and beverage operation. Candidate should have front and back of house experience. College degree is preferred. Experience with menu design and food and beverage payroll controls is required. The ability to deal with internal and external customers in a diplomatic, constructive and professional manner is required
GF Management is an equal opportunity employer M/F/V/D
Additional Details
No
Applicants who do not already have legal permission to work in the United States will not be considered.
No
Yes
No
Hotel/Resort
F&B - Food & Beverage