Main Kitchen Cook III
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Job Details
Main Kitchen Cook III
Every memorable dining experience at Fairmont Pittsburgh begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. As Cook 3, the care you devote to food and workspace preparation will result in the creation of truly spectacular fare.
Hotel Overview: Fairmont Pittsburgh, a 4 diamond LEED certified luxury hotel, is located at the heart of Pittsburgh's business, cultural and retail hub. Fairmont Pittsburgh offers superb and distinctive guest services and accommodations in a luxury setting.
Summary of Responsibilities:
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
? Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
? Assist in the preparation and service of all food items for a la carte andor buffet menus according to hotel recipes and standards
? Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
? Have full knowledge of all menu items, daily features and promotions
? Follow kitchen policies, procedures and service standards
? Follow all safety and sanitation policies when handling food and beverage
? Other duties as assigned
Every memorable dining experience at Fairmont Pittsburgh begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. As Cook 3, the care you devote to food and workspace preparation will result in the creation of truly spectacular fare.
Hotel Overview: Fairmont Pittsburgh, a 4 diamond LEED certified luxury hotel, is located at the heart of Pittsburgh's business, cultural and retail hub. Fairmont Pittsburgh offers superb and distinctive guest services and accommodations in a luxury setting.
Summary of Responsibilities:
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
? Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
? Assist in the preparation and service of all food items for a la carte andor buffet menus according to hotel recipes and standards
? Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
? Have full knowledge of all menu items, daily features and promotions
? Follow kitchen policies, procedures and service standards
? Follow all safety and sanitation policies when handling food and beverage
? Other duties as assigned
? Previous experience in the culinary field an asset
? Journeyman's papers or international equivalent an asset
? Diploma Certification in a Culinary discipline an asset
? Strong interpersonal and problem solving abilities
? Highly responsible & reliable
? Ability to work well under pressure in a fast paced environment
? Ability to work cohesively as part of a team
? Ability to focus attention on guest needs, remaining calm and courteous at all times
Physical Aspects of Position (include but are not limited to):
? Constant standing and walking throughout shift
? Frequent lifting and carrying up to 30 lbs
? Occasional kneeling, pushing, pulling
? Occasional ascending or descending ladders, stairs and ramps
Visa Requirements: Must have proof of valid U.S. work authorization
? Journeyman's papers or international equivalent an asset
? Diploma Certification in a Culinary discipline an asset
? Strong interpersonal and problem solving abilities
? Highly responsible & reliable
? Ability to work well under pressure in a fast paced environment
? Ability to work cohesively as part of a team
? Ability to focus attention on guest needs, remaining calm and courteous at all times
Physical Aspects of Position (include but are not limited to):
? Constant standing and walking throughout shift
? Frequent lifting and carrying up to 30 lbs
? Occasional kneeling, pushing, pulling
? Occasional ascending or descending ladders, stairs and ramps
Visa Requirements: Must have proof of valid U.S. work authorization
Additional Details
No
Applicants who do not already have legal permission to work in the United States will not be considered.
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Hotel/Resort
Cook