Description:


Line cook is a members of the Food & Beverage Team. S/he is responsible for: preparation of food "to order" for the hotel restaurant; ensures consistent quality; and follows IHR's Standard Operating Procedures and Food Safety procedures. This individual is required to be detailed oriented, works well in a team environment and enjoys serving customers in a positive, friendly and courteous manner.
Interstate is an EEO/AA/M/F/D/V employer.



BASIC PURPOSE : Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.





ESSENTIAL FUNCTIONS :


1. Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. (60%)


2. Start food items that are prepared ahead of time, making sure not to prepare over estimated needs. (15%)


3. Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. (5%)


4. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked. (10%)


5. Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables. (5%)


6. Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. (3%)




Guest enjoy downtown convenience while staying at the DoubleTree by Hilton Hotel Minneapolis Park Place.



Just west of downtown Minneapolis, this full-service hotel is across the street from the Shops at West End and minutes from the Minneapolis Convention Center, Target Center, and the Mall of America. Drive 16 miles from Minneapolis-Saint Paul International Airport to arrive at the hotel designed with everything guests need to work and relax.


297 guest rooms, including 34 suites, decorated in contemporary style with a choice of king or double-sized beds. Each room has a 32-inch HDTV with complimentary HBO®, complimentary high-speed internet access, and large work desk with ergonomic chair. Executive Level guest rooms or one-bedroom suites also available with access to our 15th floor lounge.


This hotel has a sunlit, landscaped atrium with complimentary WiFi access, an indoor heated pool and whirlpool spa.



Dover Restaurant & Bar is a great place for guests to meet friends in the lounge to sample microbrews or meet at Lavazza Kiosk for a cup of coffee.



Complimentary 24-hour business and fitness centers, complimentary shuttle within a 5-mile radius and complimentary parking.


Our Minneapolis Park Place hotel has 26,000 sq. ft. of meeting and banquet space for up to 900 guests and can offer extensive catering and A/V services, Glatt Kosher kitchen and dedicated event planning team.


Highlights




Minutes from convention center, sports complexes and Mall of America

297 guest rooms including 39 suites

Dover Restaurant & Bar, Lavazza Coffee and room service

Complimentary business center, internet access and shuttle service

26,000 sq. ft. of meeting space

Complimentary fitness center, heated indoor pool with whirlpool spa





Division: Cook

Division: Cook - Prep

Facility: DoubleTree by Hilton Minneapolis Park Place
Category: Hospitality

See Description.