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Marriott International is currently searching for an Executive Sous Chef for the Overland Park Marriott.
The Overland Park Marriott hotel is positioned in the heart of the Metcalf Corridor, this luxury Overland Park hotel has recently completed a $25 million transformation. The totally reinvented hotel in Overland Park, KS now boasts a sophisticated and stylish retreat that is sure to delight both business & leisure guests alike. The modern Overland Park, Kansas hotel offers spacious new guest rooms highlighted by connectivity panels, flat screen TVs and granite bathrooms, fresh pre-function space, an elegantly-appointed ballroom and an array of dynamic event options. The stunning Overland Park, KS hotel also features scrumptious restaurants, a posh lounge & sushi bar, as well as Marriott*s newest $3.5 million M.I. Greatroom lobby concept to welcome in wearied travelers with grandeur and grace. Experience the transformation for yourself, and marvel in the exceptional restoration and renewal of the Marriott Hotel in Overland Park, Kansas.
The successful candidate will possess the skills of a true culinarian; w/ proven results in high volume, fast -paced restaurants and or hotels. An organized individual with strong talent and attention to quality. This person will be a true leader and mentor. Individuals with a background working for established and thriving restaurants /hotels are encouraged to apply.
In addition to a competitive salary, the following benefits will also apply: Paid Time Off, Paid Holidays, Hotel discounts and Health/Life Insurance.
If you are interested please go to www.marriott.com/careers and apply using #576322 and follow the directions below.
How to apply on Marriott.com
1) Go to Marriott.com/careers
2) On the left side click Job Search
3) Then click Management Opportunities Worldwide
4) Visit or Login to the site
5) Then click Detailed Search
6) Enter the job number given to you in the Job Opening Number box, click Search
7) Click the job title
8) This will bring up the posting, at the bottom there is an Apply For A Job Link
Please also send your resume to: tahira.allen@marriott.com.
Marriott International is an Equal Opportunity Employer. EEO M/F/D/V
Skills and Knowledge
*Ability to prepare and present meals utilizing culinary principles, standards, techniques and equipment (e.g., grilling, sautéing, broiling, baking, using decorative food displays, following recipes).
*Knowledge of techniques and equipment for preparing and presenting food products (both plant and animal) for consumption, including storage/handling techniques and sanitation standards.
*The ability to come up with unusual or clever ideas about products, services or situations, or to develop creative ways to solve a problem.
*Knowledge of principles and processes for providing customer and personal services. This includes customer needs assessment, meeting quality standards for services, and evaluation of customer satisfaction.
Education and Experience
*High school diploma or GED; 4 years experience in the culinary, food and beverage, or related professional area.
OR
*2-year degree from an accredited university in Culinary Arts, Hotel and Restaurant Management, or related major; 2 years experience in the culinary, food and beverage, or related professional area.
