|
Position:
SBA Pizza Cook
Industry Category:
Restaurant
Position Categories:
Administration
|
|
|
|
At HMSHost, we have exciting career opportunities for customer friendly people. With more than 200 locations in the U.S., including airports, motorways, malls and specialty destinations, we have a place near you where your career can take off. HMSHost operates in more than 100 airports around the globe, including the 20 busiest airports in North America. With annual sales in excess of $2.7 billion, we employ more than 34,000 sales associates worldwide.
If you're ready to get your career in motion, you owe it to yourself to check us out.
At HMSHost, we supply our team members with the ability to maximize their potential so that they can achieve each of their goals. Join us today and get your career moving forward!
Position Description
Description
Summary:
The Pizza Cook is responsible for preparing pizzas and must be able to standard recipes for preparing and baking pizzas; communicating ticket times and potential problems to the manager on duty and servers as necessary; providing the highest quality of service to customers and associates at all times; performs all other responsibilities as directed by the business or as assigned by management. This is a non-exempt position and typically reports to the Store Manager, Assistant Store Manager, or General Manager depending upon local requirements.
Essential Functions:
* Follows recipes and/or product directions for preparing, seasoning, cooking, tasting, and serving food items
* Tastes products, follow menus, estimates food requirements, checks production and keeps records in order to accurately plan production requirements and requisition supplies and equipment as needed
* Cleans and sanitizes work stations and equipment
* Practices excellent food safety and sanitation practices and complies with HACCP standards
* Operates a variety of kitchen equipment; measures and mixes ingredients, washes, peels, cuts and shreds food items
* Stocks, dates, rotates, and checks temperature of product
Qualifications
Minimum Qualifications, Knowledge, Skills, and Work Environment:
* Requires basic food preparation skills and knowledge of HACCP standards
* Requires 0 - 1 years of closely related experience, work experience in high volume or fast casual dining restaurant environment preferred
* Requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with customers
* Requires the ability to lift and/or move up to 40 lbs
* Requires the ability to bend, twist, and stand to perform normal job functions
* Frequently immerses hands in water and water diluted with chemical solutions
* Frequently works with sharp knives, utensils, and hot plates
* Frequently works in hot environment
Equal Opportunity Employer (EOE)
Minority/Female/Disabled/Veteran (M/F/D/V)
Drug Free Workplace (DFW)
Position Requirements
-
Response Information
Want to get your career in motion while working for a truly world-class company? At HMSHost, we supply you with the ability to maximize your potential so that you can achieve each of your goals. Isn't it time for you to join us?
EOE M/F/D/V A Drug-Free Environment • Pre-employment drug screenings and background checks will be performed on all candidates. Additional pre-employment testing based on brand requirements may apply.
www.hmshost.com
|
|