PM Working Kitchen Supervisor

Supervise Food quality, preparation and production.
Responsible for the supervision of Kitchen staff.
Communicate daily with the Executive Chef for an update regarding planning, staffing, and internal procedures.
Conduct daily food requisition and oversee specials utilizing any build up of overstocked items.
Maintain and monitor overtime, labor and food costs.
Conduct daily walk through of all walk-in refrigerators, storage rooms, and food lines to ensure rotation, usage, cleanliness and proper sanitation.

Must be able to work a flexible schedule

Available Weekends and Holidays

Previous kitchen supervisory experience

Must be able to SMILE and enjoy working in a kitchen.