The Power of One®

The "Power of One" is the key component of the Omni Hotels' company culture:  it's the way we work.

Omni Hotels associates are encouraged to make decisions that exceed the expectations of our internal and external customers by using The Power of One" service code.  Our culture provides associates with the training and authority to make these decisions in a positive, supportive environment and rewards them through the Omni Service Champions program.

Job Description

Needs to be familiar with working in Banquet Department,
supplying necessary equipment and food for banquet
functions. Stewards wash and clean all cookware (pots
and pans) from kitchen production on areas in accordance
with Omni standards.

Other responsibilities:

Keep wash area clean and neat. Wash area will be clean
* Storage of all cookware (pots, pans, etc.) in the
appropriate area.
* Keep kitchen floor clean.
* Knowledge of dishwasher presentation; i.e., hot to set
up, how to clean, chemicals and temperature setting of
dishwasher.
* Knowledge of floor maintenance, equipment used and
good knowledge of chemical safety & usage.
* Ability to transport necessary equipment.
* Waste removal and safe lifting practices associated
with waste removal.
* Knowledge of dumpster procedures & safety.
* Ability to perform detarnish of silverware, i.e.,
handling and cleaning

Job Requirements

Prior banquet stewarding experience is preferred. Must
have extensive knowledge of the Food and Beverage area
and be able to set china, glasses, and silverware. Must
be able to lift 50lbs. Must be able to work a flexible
schedule to include nights/weekends/holidays.