Restaurant Sous Chef - InterContinental Boston job, Boston, MA

Restaurant Sous Chef - InterContinental Boston

Property Name:

InterContinental Hotels & Resorts

Job Title:

Restaurant Sous Chef - InterContinental Boston

Location:

Massachusetts-Boston

Company Name:

InterContinental Hotels & Resorts

City:

Null

Management Position?:

Yes

Salary:


Who we are InterContinental Hotels & Resorts believes that superior, understated service and outstanding facilities are important, but what makes us truly different is the genuine interest we show in our guests. At InterContinental, it is every team memberâ€™s desire to help guests make the most of their time. Every day, we connect our well-travelled guests to whatâ€™s special about a destination, by sharing our knowledge so they enjoy authentic experiences that will enrich their lives and broaden their outlook. We promise you Room to be yourself We want to attract and retain the best people, engage our employees, recognize their effort and give everyone at IGH room to individually make a difference. Our commitment to our employees is Room to be yourself, encouraging you to bring your unique talents and the same enthusiasm to work as you do to your hobbies. Our actions are guided by our values - our Winning Ways - which describe our personality as a company, how we treat our guests and how we treat each other. It's these values that set us apart as a business and help to achieve our goal of creating Great Hotels Guests Love.

Do you see yourself as a Sous Chef? What's your passion? Whether you're into sports, shopping or reading good books, at IHG we're interested in YOU. At IHG we employ people who apply the same amount of care and passion to their jobs as they do their hobbies - people who put our guests at the heart of everything they do. And we're looking for more people like this to join our friendly and professional team. This position has overall responsibility for assisting in managing the restaurant kitchen which serves Miel Brasserie, RumBa and Room Service. Responsibilities include overseeing food operations, supervising kitchen employees in preparation and cooking of various food items and their garnishment and presentation, and responsible for menu planning and development and cost control.

Qualifications include completion of High School diploma or equivalent, plus two years of experience as a chef, or equivalent combination of education and culinary/kitchen operations experience in a similar setting. A degree or certificate in culinary arts is preferred.

An Alcohol Awareness certification and/or food service permit or valid health/food handler cards is necessary as required by local or state government agency. You may be required to work nights, weekends, and/or holidays. This job requires ability to perform the following: carrying or lifting items weighing up to 50 pounds, moving about the kitchen, handling food, objects, products and utensils, ending, stooping and kneeling.
In return we'll give you a competitive financial and benefits package which may include healthcare support, dental, vision, disability and life insurance support, and a matching 401k plan. Hotel discounts worldwide are available as well as access to a wide variety of discount programs and the chance to work with a great team of people. Most importantly, we'll give you the room to be yourself.

So what's your passion? Please get in touch and tell us how you could bring your individual skills to IHG.

IHG is an equal opportunity employer M/F/D/V


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