Executive Chef
Property Name:
Hilton Knoxville
Job Title: 
Executive Chef
Location: 
Tennessee-Knoxville
Company Name: 
City: 
Knoxville
Work Permit?: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management  Position?: 
Yes
Salary: 
US $44,000.00-US $55,000.00 / Year
Bonus Pay: 
No
Accommodation: 
No
Address: 
 
Fax: 
 
Email: 
 
Phone: 
 
 
Delivery hospitality, creating value... every customer, every time is our guarantee not only to our external guests, but to our team members. At Davidson, we know that is the people who operate our hotels that make the difference between average and exceptional performance. Our goal is to recruit, hire, train, support and retain the best hotel team members in the industry. We seek motivated team members who have a passion for service, know how to have fun and desire to provide legendary service. We offer competitive salaries and benefits, including medical, and 401k retirement plan. When you join Davidson Hotel Company, you become family. Join us today!

Exciting CAREER opportunity to join Davidson Hotel Company at the Hilton Knoxville. If you are searching for a great hotel company with great people, we are proud to have both!

As the Executive Chef you are responsible for overseeing culinary operations; ensuring quality and consistency for all food preparation; maximizing and maintaining operation's resources and inventory; accurately forecasting food costs; selecting, training and developing employees

We offer a competitive salary, comprehensive benefits and an opportunity to advance rapidly within the organization.

To learn more about Davidson Hotel Company and the Hilton Knoxville please visit our website at www.davidsonhotels.com!

* Ability to understand financial goals and accomplish them.
* Minimum 5 years cooking experience.
* Ability to communicate effectively with the public and other employees.
* Previous management experience in kitchen of 4 years.
* College degree or certification in culinary field/hospitality field preferred.
* Proven ability to effective lead and train a diverse workforce.


EOE/AA
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