Outlet Sous Chef (ref. 25289)
Mandarin Oriental Hotel Washington DC
Location: US - DC - Washington DC
Feb 8, 2013
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Job Details
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world's most prestigious hotels, resorts and residences. Mandarin Oriental now operates, or has under development, 44 hotels representing over 11,000 rooms in 28 countries, with 18 hotels in Asia, 13 in The Americas and 13 in Europe, Middle East and North Africa. In addition, the Group operates, or has under development, 14 Residences at Mandarin Oriental, connected to the Group's properties.
Our award winning property, in the nation's capital, is situated on D.C.'s growing South West waterfront. Commanding monumental views, the property offers 400 guest rooms including 54 suites, extensive event space, two superb restaurants including our award winning AAA Five Diamond, CityZen, and the only Forbes Four Star Spa in the metro area. Mandarin Oriental, Washington D.C. welcomes individuals who are guest centered and devoted to a superior level of service and culture.
Mandarin Oriental, Washington, D.C. is currently seeking an experienced Outlet Sous Chef to oversee our all day dining Sou'Wester restaurant, In Room Dining and Empress Lounge.
PURPOSE:
* Under the direction of and reporting to the Executive Chef, s/he will oversee all daily operations to include but not limited to Sou'Wester Restaurant, In Room Dining and Empress Lounge.
* Ensure that all processes and procedures are adhered to according to MOHG Standards.
JOB FUNCTIONS:
* Attend daily meetings as directed.
* Scheduling of kitchen staff.
* Provide excellent communication and feedback to all colleagues on a shift by shift basis.
* Detailed execution and supervision of all mise en place functions ensuring standards are met consistently.
* Expediting and/or work on the line when needed.
* Effectively log and communicate hand over of operations from shift to shift.
* Collaborate with and take direction from the Executive Chef in regard to development and execution of menu items, daily specials, etc.
* Controlling & being accountable to the effort in achieving both Food & Labor Cost Goals.
* Safe and Sound responsibilities per MOHG standards.
* Use the Employee Handbook and union contract as a tool to effectively coach, counsel and discipline colleagues in a fair and consistent manner per MOHG standards and guidelines.
* Create professional working relationships amongst all fellow colleagues; work together as colleagues in order to provide each guest with a delightful and meaningful dining experience.
QUALIFICATION REQUIREMENTS:
* Reading, writing and verbal proficiency in the English language.
* Must be willing to work a flexible schedule to include nights, weekends and holidays.
* Must be a self-motivator and motivator of others.
* Must work in a safe, prudent and organized manner.
* Must have the ability to handle multiple tasks at one time; work well under tight deadlines and pressure while maintaining a composed, professional demeanor at all times.
* Demonstrated commitment to producing the highest quality menu items and consistently ensuring their superior delivery to our guests.
* Must have mathematical skills and basic computer software aptitude.
* Serve Safe, Sanitation and HACCP proficiency.
* Able to clearly understand and effectively manage all aspects food, labor and operational cost.
* Culinary Arts degree required with 2+ years kitchen management experience.
* Needs to have solid knowledge of various types of cuisine, specialty and restrictive diets, be allergy sensitive and willing to go above and beyond for both internal and external guests at all times.
* Prior experience working in a union environment is strongly preferred.
* Prior experience working in a hotel environment is desired with a strong preference for luxury experience.
* Ability to meet the following physical requirements: standing/walking for 8+ hours per day; ability to lift 40+ lbs. frequently.
Our award winning property, in the nation's capital, is situated on D.C.'s growing South West waterfront. Commanding monumental views, the property offers 400 guest rooms including 54 suites, extensive event space, two superb restaurants including our award winning AAA Five Diamond, CityZen, and the only Forbes Four Star Spa in the metro area. Mandarin Oriental, Washington D.C. welcomes individuals who are guest centered and devoted to a superior level of service and culture.
Mandarin Oriental, Washington, D.C. is currently seeking an experienced Outlet Sous Chef to oversee our all day dining Sou'Wester restaurant, In Room Dining and Empress Lounge.
PURPOSE:
* Under the direction of and reporting to the Executive Chef, s/he will oversee all daily operations to include but not limited to Sou'Wester Restaurant, In Room Dining and Empress Lounge.
* Ensure that all processes and procedures are adhered to according to MOHG Standards.
JOB FUNCTIONS:
* Attend daily meetings as directed.
* Scheduling of kitchen staff.
* Provide excellent communication and feedback to all colleagues on a shift by shift basis.
* Detailed execution and supervision of all mise en place functions ensuring standards are met consistently.
* Expediting and/or work on the line when needed.
* Effectively log and communicate hand over of operations from shift to shift.
* Collaborate with and take direction from the Executive Chef in regard to development and execution of menu items, daily specials, etc.
* Controlling & being accountable to the effort in achieving both Food & Labor Cost Goals.
* Safe and Sound responsibilities per MOHG standards.
* Use the Employee Handbook and union contract as a tool to effectively coach, counsel and discipline colleagues in a fair and consistent manner per MOHG standards and guidelines.
* Create professional working relationships amongst all fellow colleagues; work together as colleagues in order to provide each guest with a delightful and meaningful dining experience.
QUALIFICATION REQUIREMENTS:
* Reading, writing and verbal proficiency in the English language.
* Must be willing to work a flexible schedule to include nights, weekends and holidays.
* Must be a self-motivator and motivator of others.
* Must work in a safe, prudent and organized manner.
* Must have the ability to handle multiple tasks at one time; work well under tight deadlines and pressure while maintaining a composed, professional demeanor at all times.
* Demonstrated commitment to producing the highest quality menu items and consistently ensuring their superior delivery to our guests.
* Must have mathematical skills and basic computer software aptitude.
* Serve Safe, Sanitation and HACCP proficiency.
* Able to clearly understand and effectively manage all aspects food, labor and operational cost.
* Culinary Arts degree required with 2+ years kitchen management experience.
* Needs to have solid knowledge of various types of cuisine, specialty and restrictive diets, be allergy sensitive and willing to go above and beyond for both internal and external guests at all times.
* Prior experience working in a union environment is strongly preferred.
* Prior experience working in a hotel environment is desired with a strong preference for luxury experience.
* Ability to meet the following physical requirements: standing/walking for 8+ hours per day; ability to lift 40+ lbs. frequently.
Mandarin Oriental Hotel Group is an equal opportunity employer M/F/V/D
Additional Details
No
Applicants who do not already have legal permission to work in the United States will not be considered.
No
Yes
No
Hotel/Resort
Chef - Sous Chef