Sous Chef
Marriott Key Largo Bay Beach
Location: US - FL - Key Largo
Jan 28, 2013
M. Elena Corp
Human Resources Manager
305-453-4426
305-453-4449
103800 Overseas Highway
Key Largo, FL, US 33037
Key Largo, FL, US 33037
Employer
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Job Details
The Marriott Key Largo Bay Beach Resort is located on 17 lush waterfront acres of paradise in Key Largo. We have over 13,000 square feet of flexible meeting and banquet space totaling 11 rooms, many with waterfront views. The hotel features 3 food & beverage outlets, a full service on site dive shop and a day spa.
The resort is managed by Ocean Properties, Ltd. with over 100 properties throughout the United States and Canada.
The company is seeking an eager and dedicated Sous Chef assist Executive Chef with daily responsibilities to include supervision of staff. In addition, assist in preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary and positive work environment where teamwork is essentail to our success.
ESSENTIAL FUNCTIONS:
1. Complete daily food requisition and oversee specials utilizing any build up of overstock.
2. Assist in the responsibility to select, train, supervise, develop, discipline and counsel team members; in
accordance with Company's policies and procedures.
3. Communicate, daily, with the Executive Chef for an update regarding planning, staffing, and internal procedures.
4. Order food quantities and oversee production for banquet food operations with purchasing, banquet management and Executive Chef.
5. Complete daily walk-through of all walk in refrigerators, storage rooms, and food lines to ensure rotation, usage, cleanliness and proper sanitation.
6. Maintain and monitor overtime, labor and food costs.
7. Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
The resort is managed by Ocean Properties, Ltd. with over 100 properties throughout the United States and Canada.
The company is seeking an eager and dedicated Sous Chef assist Executive Chef with daily responsibilities to include supervision of staff. In addition, assist in preparing food items in accordance with production requirements and quality standards while maintaining a safe, sanitary and positive work environment where teamwork is essentail to our success.
ESSENTIAL FUNCTIONS:
1. Complete daily food requisition and oversee specials utilizing any build up of overstock.
2. Assist in the responsibility to select, train, supervise, develop, discipline and counsel team members; in
accordance with Company's policies and procedures.
3. Communicate, daily, with the Executive Chef for an update regarding planning, staffing, and internal procedures.
4. Order food quantities and oversee production for banquet food operations with purchasing, banquet management and Executive Chef.
5. Complete daily walk-through of all walk in refrigerators, storage rooms, and food lines to ensure rotation, usage, cleanliness and proper sanitation.
6. Maintain and monitor overtime, labor and food costs.
7. Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP.
Knowledge and Skills:
Education: High school education or equivalent experience
Experience: Minimum three years food service or related work
Skills and Abilities: Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill. Ability to communicate effectively with the public and other Team Members.
Education: High school education or equivalent experience
Experience: Minimum three years food service or related work
Skills and Abilities: Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill. Ability to communicate effectively with the public and other Team Members.
Additional Details
Immediately
No
Applicants who do not already have legal permission to work in the United States will not be considered.
Medical, Dental, Life Insurance, Resort Discounts
No
Yes
No
Hotel/Resort
Chef - Sous Chef