Great Wolf Resorts, Inc.® (NASDAQ: WOLF), Madison, Wis., is North America's largest family of indoor waterpark resorts, and, through its subsidiaries and affiliates, owns and operates its family resorts under the Great Wolf Lodge® brand. Great Wolf Resorts is a fully integrated resort company with Great Wolf Lodge locations in: Wisconsin Dells, Wis.; Sandusky, Ohio; Traverse City, Mich.; Kansas City, Kan.; Williamsburg, Va.; the Pocono Mountains, Pa.; Niagara Falls, Ontario; Mason, Ohio; Grapevine, Texas; Grand Mound, Wash.; and Concord, N.C. Through Great Wolf Resorts’ environmental sustainability program, Project Green Wolfâ„¢, the company is the first and only national hotel chain to have all US properties Green Seal™ Certified - Silver.

The company’s resorts are family-oriented destination facilities that generally feature 300 - 600 rooms and a large indoor entertainment area measuring 40,000 - 100,000 square feet. The all-suite properties offer a variety of room styles, arcade/game rooms, fitness rooms, themed restaurants, spas, supervised children's activities and other amenities.

Our 5,000 pack members focus each and every day on “Creating Family Traditions, One Family At A Time” meaning that we provide our guests with that first-in-class, customized guest service that sets Great Wolf Resorts apart from its competition.

DUTIES:
Willingness to accept the most effective role.
Maintains food and beverage readiness by notifying employees of service standards.
Assists in all cash handling functions including POS system, registers and daily reports.
Assures Restaurant achieves the highest standards in areas of cleanliness, preparation
and service.
Keeps supplies ready by inventorying in serving area and replenishing them.
Keeps equipment running by following operating instructions, troubleshooting breakdowns;
maintaining supplies; performing preventive maintenance and calling for repair.
Maintains safe, secure and healthy work environment.
Must represent the Food and Beverage Department and Great Wolf Lodge in a professional
and courteous manner.

QUALIFICATIONS:
Is a compelling and articulate speaker in a variety of settings. Easily adjusts the message to match the audience.
Manages the operation for optimal guest service.
Promotes team spirit and works together to achieve team goals.
Remains productive, positive, and provides solutions in stressful situations.
Inspires others with enthusiasm and positive energy.
Excellent track record of adhering to scheduling attendance requirements.
Thorough understanding of sanitation related issues. Takes all precautions and preventative
measures to ensure a clean food preparation environment.
PHYSICAL REQUIREMENTS:
Lift up to 15 lbs., site and/or stand for long periods