Sous Chef

Sofitel Minneapolis

Location: US - MN - Minneapolis

Jan 28, 2013
Michella DeBaun
Human Resources Director
952-656-5914
Employer
Job Details

Sofitel is among the finest hotels in the Twin Cities holding a AAA 4 Diamond rating for over 20 years and features award winning restaurant, Colette Bar & Bistro. Located in Bloomington, 15 min from MSP airport and 10 min from the Mall of America.

PLEASE APPLY ON-LINE at www.Qhire.net/Sofitel and select SOUS CHEF.

Overview:
This position is responsible for assisting the Executive Chef, and when necessary assume all responsibilities to ensure proper functioning of the department.

Core Responsibilities:
*Ensure the high quality of our food product.
*Assist Executive Chef to elaborate the menus for all outlets.
*Be a leader on the line.
*Assist in any kitchen as needed.
*Assist in the completion of weekly schedule, within budgetary guidelines.
*Ensure guidelines for operations are followed.
*Perform and track all inventories, assist with purchasing of all supplies.
*Responsible for the orientation and training of new employees. Train all new employees on our menus and assist in the ongoing training of all kitchen employees.
*Monitor employee appearance.
*Assist in promoting teamwork and employee morale.
*Responsible for preparation of timecards and bi-weekly payroll.
*Assist in ensuring coordination and communication between the kitchen and other hotel departments.
*Report all deficiencies and problems in the operation and employee morale to the department head.
*Ensure all Health and Safety guidelines and policies are followed.
*Assist in the recruitment and hiring of new personnel.
*Responsible for overseeing the daily operation of the department.
*Perform employee evaluations and reviews as needed.
*Ensure all kitchen equipment and tools are stored in a clean and orderly manner.
*Ensure all employees are made aware of and follow all hotel policies, procedures and rules. Follow up and document all problems.
*Strong computer skills required
*Spanish language skills are preferred.
*Perform other duties as assigned.

Culinary Degree
2+ years Sous Chef experience
Experience in a fine dining setting or a luxury environment

PLEASE APPLY ON-LINE at www.Qhire.net/Sofitel and select SOUS CHEF.

Additional Details
Immediately
No
Applicants who do not already have legal permission to work in the United States will not be considered.
insurance, hotel discounts, vacation pay, 401K
No
Yes
No
Hotel/Resort
Chef - Sous Chef, F&B - Food & Beverage, Food & Beverage