Dishwasher/Houseperson

To perform duties to maintain kitchen work areas and restaurant equipment and utensils in clean and orderly condition.

Essential Functions:

1. Sweeps and mops floors.
2. Washes worktables, walls refrigerators, and meat blocks.
3. Segregates and removes trash and garbage and places it in designated containers.
4. Steam Cleans or hoses out garbage cans.
5. Sorts bottles, and breaks disposable ones in bottle crushing machine.
6. Washes pots, pans and trays by hand.
7. Scrapes food from dirty dishes and washes them by hand or places them in racks or on a conveyor to dishwashing machine.
8. Polishes silver, using burnishing machine tumbler, chemical dip, buffing wheel, and hand cloth.
9. Holds inverted glasses over revolving brushes to clean inside surfaces.
10. Transfers supplies and equipment between storage and work areas by hand or by use if a hand truck.
11. Sets up banquet tables.
12. Washes and peels vegetable using knife or peeling machine.
13. All other duties as assigned by a manager or supervisor.

Skills and Abilities:

Use hands to lift, carry or pull objects that may be heavy.
Understand simple instructions.
Learn simple procedures and techniques.
Perform routine work or the same task over and over again.

To do this job, you must have the following licenses or certifications before being hired:

Food Handlers Card

To do this job, you must have the following amount of total education and/or experience:

High School Diploma, or GED, an equivalent level of education
Prior Restaurant cooking preferred