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Ann Arbor Marriott Ypsilanti at Eagle Crest, MI
Position Description Description:
Location Information
Line cook is a members of the Food & Beverage Team. S/he is responsible for: preparation of food "to order" for the hotel restaurant; ensures consistent quality; and follows IHR's Standard Operating Procedures and Food Safety procedures. This individual is required to be detailed oriented, works well in a team environment and enjoys serving customers in a positive, friendly and courteous manner. Interstate is an EEO/AA/M/F/D/V employer. Are you creative, energetic, with a strong passion for service? Does miking people happy, make you happy? Would you like to work for a large multinational company with a strong presence in the market? Then we want to meet with you about an awesome opportunity in Southeast Michigan. You must be able to prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment. Eexperience is required. The Ann Arbor Marriott Ypsilanti at Eagle Crest is part of a dynamic resort complex providing guests with a warm, friendly environment and staff, exceptional food and personalized service that truly makes the difference in an overnight stay or a successful meeting. The hotel, an eight story high rise overlooking scenic Ford Lake and our 18-hole championship golf course, is in the heart of the Eagle Crest Conference Resort. We are a short fifteen-mile drive from the Detroit Metropolitan Airport. All of our guest rooms were recently renovated and offer the ultimate in comfort and convenience. Many of the rooms provide majestic views of the surrounding landscape. Whether it's for business or pleasure, the Ann Arbor Marriott Ypsilanti is the right choice. Division: Cook Division: Cook - Prep Facility: Ann Arbor Marriott Ypsilanti at Eagle Crest, MI Category: Hospitality See Description.
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