Cook II (ref. 22757)
Mandarin Oriental Hotel Atlanta
Location: US - GA - Atlanta
Feb 1, 2013
Employer
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Job Details
Mandarin Oriental Hotel Group is the award-winning owner and operator of some of the world's most prestigious hotels and resorts. Mandarin Oriental now operates, or has under development, over 11,000 rooms in 27 countries with 18 hotels in Asia, 13 in The Americas, and 12 in Europe and Middle East. In addition, the Group operates, or has under development, 14 Residences at Mandarin Oriental connected to its properties.
This position is located in our newest property addition in The Americas. Formerly known as The Mansion on Peachtree, the Mandarin Oriental, Atlanta, luxury hotel comprises 127 spacious guestrooms and suites, providing guests with unparalleled views of the city. Facilities include an all-day dining restaurant and lounge bar, as well as a wide selection of meeting rooms, including a 130-seat ballroom. The extensive spa facilities are complete with 14 treatment rooms and will feature signature therapies for which Mandarin Oriental spas are renowned.
Overview
Able to manage time and prioritize tasks, plan, prep, set up and provide quality service in all areas of hot food production to include, but not limited to hot menu items, hot line specials, displays/ presentations of hot appetizers, entrees, side vegetable & potato dishes, sauce, stock and hot sandwiches in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.
Need to have the discipline to work with minimal supervision and experience to create special items for our guest. Daily communication between all Culinary/F&B/operational department as well as internal & external communication. Respect and communicate to promote an excellent environment in which to work and will provide for your guests a welcome feeling. To be a "team player," anticipate guest needs, and provide guests & colleagues with a friendly experience.
Job Requirements:
Must have good knife skills, good food knowledge, and knowledge of proper sanitation practices and be a team player. Must be able to work a flexible schedule.
WORK EXPERIENCE:
2-3 years of experience to include a culinary degree or completed apprenticeship course (or relevant work experience)
This position is located in our newest property addition in The Americas. Formerly known as The Mansion on Peachtree, the Mandarin Oriental, Atlanta, luxury hotel comprises 127 spacious guestrooms and suites, providing guests with unparalleled views of the city. Facilities include an all-day dining restaurant and lounge bar, as well as a wide selection of meeting rooms, including a 130-seat ballroom. The extensive spa facilities are complete with 14 treatment rooms and will feature signature therapies for which Mandarin Oriental spas are renowned.
Overview
Able to manage time and prioritize tasks, plan, prep, set up and provide quality service in all areas of hot food production to include, but not limited to hot menu items, hot line specials, displays/ presentations of hot appetizers, entrees, side vegetable & potato dishes, sauce, stock and hot sandwiches in accordance with standards and plating guide specifications. Maintain organization, cleanliness and sanitation of work areas and equipment.
Need to have the discipline to work with minimal supervision and experience to create special items for our guest. Daily communication between all Culinary/F&B/operational department as well as internal & external communication. Respect and communicate to promote an excellent environment in which to work and will provide for your guests a welcome feeling. To be a "team player," anticipate guest needs, and provide guests & colleagues with a friendly experience.
Job Requirements:
Must have good knife skills, good food knowledge, and knowledge of proper sanitation practices and be a team player. Must be able to work a flexible schedule.
WORK EXPERIENCE:
2-3 years of experience to include a culinary degree or completed apprenticeship course (or relevant work experience)
Mandarin Oriental Hotel Group is an equal opportunity employer M/F/V/D
Additional Details
No
Applicants who do not already have legal permission to work in the United States will not be considered.
No
No
Yes
Hotel/Resort
Cook