Description:


Sous Chef assists in the training and supervision of the kitchen team. S/he is also responsible for assisting in food preparation according to IHR's high standards and great recipes. This individual must have the ability to obtain any government required licenses or certificates. For example; in Washington DC you will be required to have a health card permit; and in Oregon you will need to have a liquor service permit.
Interstate is an EEO/AA/M/F/D/V employer.



Coordinate, plan and supervise the production, preparation and presentation of food for the hotel in a safe, sanitary work environment which conforms to all standards and regulations and achieves profitable, competitive, quality products.


Responsible for supervising the production of food. Recommends and implements procedural/production changes. Monitors food and labor costs. Position reports to the Executive Chef. Hotel/banquet experience required.


The Ann Arbor Marriott Ypsilanti at Eagle Crest is part of a dynamic resort complex providing guests with a warm, friendly environment and staff, exceptional food and personalized service that truly makes the difference in an overnight stay or a successful meeting. The hotel, an eight story high rise overlooking scenic Ford Lake and our 18-hole championship golf course, is in the heart of the Eagle Crest Conference Resort. We are a short fifteen-mile drive from the Detroit Metropolitan Airport. All of our guest rooms were recently renovated and offer the ultimate in comfort and convenience. Many of the rooms provide majestic views of the surrounding landscape. Whether it's for business or pleasure, the Ann Arbor Marriott Ypsilanti is the right choice.


Division: Food & Beverage

Division: Chef - Sous Chef

Division: F&B - Food & Beverage
Facility: Ann Arbor Marriott Ypsilanti at Eagle Crest, MI
Category: Hospitality

See Description.