Company Name:	L'AUBERGE DU LAC Casino Resort
Contact Type:	Employer

Job Description:	L'Auberge du Lac Casino Resort offers big opportunities in a better environment. Located in Southwest Louisiana, between Houston and New Orleans, L'Auberge du Lac is the premier resort destination in the region. With non-stop gaming, seven restaurants and 1,000 hotel rooms, we are creating an exciting experience for our guests and our employees. We are seeking energetic and innovative leaders to join us in the following role. This position is located in Lake Charles, Louisiana. SOUS CHEF The Sous Chef is responsible for execution of all menu categories and specific recipes for each menu item including timing, quality, temperature, portion, and presentation. This position assists with weekly schedules, daily food orders, custom menu writing and pricing. You will be maintaining standards and specifications related to food preparation and food handling on a daily basis. This position will assist with providing overall culinary supervision. This position is also responsible for motivating and encouraging employees; coach, counsel and promotes a fun working environment. In this role, you will partner with Front of House training/knowledge of product to ensure smooth operation.
Job Requirements:	The successful candidate must possess a minimum of 2-3 years experience in a high volume, full service restaurant. And have proven skills of supervising a culinary staff while maintaining the highest quality standards. * Culinary Arts degree strongly preferred * Minimum 2 years of experience as a Sous Chef * Experience with coaching & motivating employees * Proven ability to create menus, recipes & production procedures * Working knowledge of cost controls * Excellent Guest Service and service recovery skills * Excellent verbal & written communications skills * Ability to calmly handle difficult situations * Self-directed & promotes an environment of accountability At L'Auberge du Lac, we have the same intensity of service with our employees as we do with our guests. Hard-working employees breathe life into L'Auberge du Lac every day. That's why we hire the best employees and recognize them with competitive and comprehensive benefit packages. To learn more about our opportunities and to apply online, visit www.ldljobs.com Learn more about the property at www.ldlcasino.com
Management Position?	Yes
Entry-Level Position?	No
Work Permit Needed?	Applicants who do not already have legal permission to work in the United States will not be considered.
Job Available:	Immediately
Industry Categories :	Casino
Position Categories :	Chef - Sous Chef, Food & Beverage

Salary Range:
Bonus Plan?	No
Accommodation?	No
Other:

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