Great Wolf Resorts, Inc.® (NASDAQ: WOLF), Madison, Wis., is North America's largest family of indoor waterpark resorts, and, through its subsidiaries and affiliates, owns and operates its family resorts under the Great Wolf Lodge® brand. Great Wolf Resorts is a fully integrated resort company with Great Wolf Lodge locations in: Wisconsin Dells, Wis.; Sandusky, Ohio; Traverse City, Mich.; Kansas City, Kan.; Williamsburg, Va.; the Pocono Mountains, Pa.; Niagara Falls, Ontario; Mason, Ohio; Grapevine, Texas; Grand Mound, Wash.; and Concord, N.C. Through Great Wolf Resorts’ environmental sustainability program, Project Green Wolfâ„¢, the company is the first and only national hotel chain to have all US properties Green Seal™ Certified - Silver.

The company’s resorts are family-oriented destination facilities that generally feature 300 - 600 rooms and a large indoor entertainment area measuring 40,000 - 100,000 square feet. The all-suite properties offer a variety of room styles, arcade/game rooms, fitness rooms, themed restaurants, spas, supervised children's activities and other amenities.

Our 5,000 pack members focus each and every day on “Creating Family Traditions, One Family At A Time” meaning that we provide our guests with that first-in-class, customized guest service that sets Great Wolf Resorts apart from its competition.

REPORTS TO: Executive Chef

JOB PURPOSE: Provides leadership to kitchen staff, helps cook by providing foodstuffs,
supplies, and food preparation assistance; maintaining cooking utensils,
equipment, and kitchen sanitation.

JOB SUMMARY: Helps to manage staff, provides food preparation assistance, and foodstuffs and
utensils for chef; prepares soups and sauces; bread foods; controls recipes; maintains
food quality; maintains safe, secure, and healthy work environment; keeps supplies
and foodstuffs ready; keeps equipment operating in a safe manner.

DUTIES:
Willingness to accept the most effective role.
Provides food preparation assistance by washing, peeling, cutting, and seeding vegetables
and fruits; cleaning, cutting, and grinding meats, poultry, and seafood.
Prepares soups and sauces by stirring and straining.
Breads foods by dipping food items in crumbs, flour, and batter.
Controls recipes by weighing and measuring designated ingredients.
Provides foodstuffs and utensils for chef by carrying pans, kettles, and trays of food to and
from workstations, stove, and refrigerator.
Maintains safe, secure, and healthy work environment by cleaning work areas, equipment
and utensils; segregating and removing garbage; steam-cleaning or hosing garbage containers;
following sanitation standards and procedures; complying with legal regulations.
Keeps supplies and foodstuffs ready by inventorying stock; requisitioning supplies and
foodstuffs; verifying receipt; storing.
Keeps equipment operating by following operating instructions; troubleshooting
breakdowns; maintaining supplies; performing preventive maintenance; calling for repairs.
Updates job knowledge by participating in educational opportunities; reading professional
publications; maintaining personal networks; participating in professional organizations.
Enhances kitchen and organization reputation by accepting ownership for accomplishing
new and different requests; exploring opportunities to add value to job accomplishments.

QUALIFICATIONS:
Promotes team spirit and works collaboratively to achieve team goals.
Has perfect attendance and can be trusted to handle a high level of responsibility.
Dedicated to exceeding quality standards and providing products and services of the highest
caliber.
Inspires others with enthusiasm and positive energy.
Places high priority on personal and professional growth. Keeps knowledge and skills
current through continued education, reading industry journals, and participating in
professional organizations.
Excellent multi-tasking skills. Prioritizes and performs a variety of concurrent tasks with
minimal direction.
Development, implementation, and monitoring of programs that assures a safe facility and
work environment that is in compliance with all appropriate regulations—Ergonomics,
Emergency Response, Injury and Illness Prevention, and Hazard Communications
Programs.
Thorough understanding of sanitation-related issues. Takes all precautions and preventative
measures necessary to ensure a clean food preparation environment.
Maintains inventory and equipment to ensure smooth office operation.
Trained in hands-on equipment maintenance.
High School diploma or equivalent experience.

PHYSICAL REQUIREMENTS:
Lift up to 15 lbs., sit and/or stand for long periods