The Power of One®

The "Power of One" is the key component of the Omni Hotels' company culture:  it's the way we work.

Omni Hotels associates are encouraged to make decisions that exceed the expectations of our internal and external customers by using The Power of One" service code.  Our culture provides associates with the training and authority to make these decisions in a positive, supportive environment and rewards them through the Omni Service Champions program.

Job Description

Responsibilities include but are not limited to:

-Control quality and consistency of all food served

-Ensure station is set for service at least 15 minutes
prior to service

-Ensure all food supplies necessary for service are in
appropriate supply on a timely basis

-Assist in controlling food cost

-Required to learn all menu items produced by assigned
station

-Refrigeration and serving of cold food. Preparation and
holding temperatures of all hot foods.

-Production of orders for restaurant, room service, etc.

Job Requirements

Candidates should:

-Prior Culinary experience required

-Must have Food Handler's certificate

-Have basic knowledge of culinary procedures

-Be able to work flexible shifts including weekends and
holidays.

_Must be able to lift heavy items, stand for a minimum
of eight hours.

-Must live within a 50 mile radius of the hotel.

Pearl South Padre is an Equal Opportunity Employer
M/F/H/V and a Drug-Free Workplace