Cook
The Westin Galleria Houston
Location: US - TX - Houston
Jan 18, 2013
Employer
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Job Details
Cook
Company
Starwood Hotels & Resorts Worldwide, Inc., one of the leading hotel and leisure companies in the world with more than 1000 properties in over 100 countries, is a fully integrated owner, operator and franchisor of hotels and resorts with the following internationally renowned brands: St. Regis®, The Luxury Collection®, Sheraton®, Westin®, Four Points® by Sheraton, W®, Le Méridien®, Aloft®and ElementSM. Starwood Vacation Ownership, Inc., a subsidiary of Starwood Hotels & Resorts Worldwide, Inc., is one of the premier developers and operators of high quality vacation interval ownership resorts. For more information, please visit www.starwoodhotels.com or www.starwoodvacationownership.com.
Location
Welcome to the newly transformed Westin Galleria & Westin Oaks Houston where you can expect a warm welcome upon your arrival. Our AAA 4-Diamond hotel overlooks Uptown Houston and is connected to The Galleria Shopping Center--the city's top attraction and the fourth largest shopping center in North America with over 350 stores. We're the ideal place to rejuvenate, feel empowered and escape the ordinary.
Department
White Oak Kitchen + Drinks
Job Description
A Cook provides a supreme dining experience to our guests by preparing high quality meals. The Cook's main goal is to ensure that our guests will always enjoy exceptional dining experiences. Cleanliness of the food service area and equipment is top priority in this position. The right candidate must possess the ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen. In addition, you must demonstrate an ability to use and handle various kitchen machinery including slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment. The Cook's responsibility will include maintenance of a safe work environment and proper food and supply storage. The ideal candidate must be innovative, creative, detail-oriented, and a multi-tasker with good oral communication and interpersonal relationship skills. This position can be a great entrance into other food and beverage roles.
Requirements
o Must be able to speak, read, write and understand the primary language(s) used in the workplace. o Must be able to read and write to facilitate the communication process. o Requires good communication skills, both verbal and written. o Must possess basic computational ability. o Ability to read recipes and follow their instructions. Education High school or equivalent education required. Experience Certified Cook level or higher.
Company
Starwood Hotels & Resorts Worldwide, Inc., one of the leading hotel and leisure companies in the world with more than 1000 properties in over 100 countries, is a fully integrated owner, operator and franchisor of hotels and resorts with the following internationally renowned brands: St. Regis®, The Luxury Collection®, Sheraton®, Westin®, Four Points® by Sheraton, W®, Le Méridien®, Aloft®and ElementSM. Starwood Vacation Ownership, Inc., a subsidiary of Starwood Hotels & Resorts Worldwide, Inc., is one of the premier developers and operators of high quality vacation interval ownership resorts. For more information, please visit www.starwoodhotels.com or www.starwoodvacationownership.com.
Location
Welcome to the newly transformed Westin Galleria & Westin Oaks Houston where you can expect a warm welcome upon your arrival. Our AAA 4-Diamond hotel overlooks Uptown Houston and is connected to The Galleria Shopping Center--the city's top attraction and the fourth largest shopping center in North America with over 350 stores. We're the ideal place to rejuvenate, feel empowered and escape the ordinary.
Department
White Oak Kitchen + Drinks
Job Description
A Cook provides a supreme dining experience to our guests by preparing high quality meals. The Cook's main goal is to ensure that our guests will always enjoy exceptional dining experiences. Cleanliness of the food service area and equipment is top priority in this position. The right candidate must possess the ability to physically handle knives, pots, mirrors, or other display items as well as grasp, lift and carry same from shelves and otherwise transport up to 50 pounds to every area of the kitchen. In addition, you must demonstrate an ability to use and handle various kitchen machinery including slicers, buffalo chopper, grinders, mixers, and other kitchen related equipment. The Cook's responsibility will include maintenance of a safe work environment and proper food and supply storage. The ideal candidate must be innovative, creative, detail-oriented, and a multi-tasker with good oral communication and interpersonal relationship skills. This position can be a great entrance into other food and beverage roles.
Requirements
o Must be able to speak, read, write and understand the primary language(s) used in the workplace. o Must be able to read and write to facilitate the communication process. o Requires good communication skills, both verbal and written. o Must possess basic computational ability. o Ability to read recipes and follow their instructions. Education High school or equivalent education required. Experience Certified Cook level or higher.
Additional Details
No
Applicants who do not already have legal permission to work in the United States will not be considered.
No
No
No
Hotel/Resort
Cook