On-Call Banquet Cook - Hyatt Vineyard Creek

Interstate Hotels & Resorts is the leading U.S. based global hotel management company. Hotel owners, developers and guests discover the Interstate difference in our nearly 400 hotels with more than 70,000 rooms located throughout the U.S. and around the world. Interstate, a wholly-owned subsidiary of a joint venture between Thayer Lodging and Jin Jiang Hotels, also has ownership interests in 58 hotels including six wholly owned hotels.

Our rich history spanning more than 50 years of innovation, consistency and success is unmatched in the hospitality industry, making Interstate the preferred hotel management company of major global brands. It also allows our associates to consistently deliver results for real estate investors, ownership groups, publicly-traded REITs, privately held companies, and private equity funds today and in the bright future to come.

Position Info
Location:	US - CA - Santa Rosa
Position:	On-Call Banquet Cook - Hyatt Vineyard Creek - Sonoma Job
Salary:
Management Position:	No
Bonus Plan:	No
Contact Type:	Employer
Industry Categories:	Hotel/Resort
Position Categories:	Banquet Services, Cook, Cook - Prep
Work Permit Needed:	Applicants who do not already have legal permission to work in the United States will not be considered.

Hyatt Vineyard Creek - Sonoma

On-Call Banquet Cook - Hyatt Vineyard Creek - Sonoma Job
Position Description

Description:

Banquet cook is a member of the Food and Beverage Team and work closely with the Banquet Manager to prepare meals for large parties. S/he is responsible for storing and serving food with consistent quality following IHR's Standard Operating Procedures and Food Safety procedures. Excellent communication and organizational skills are required.
Interstate is an EEO/AA/M/F/D/V employer.

BASIC PURPOSE : Prepare food items in accordance with production requirements and quality standards while maintaining a safe, sanitary work environment.

ESSENTIAL FUNCTIONS :

1. Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. (60%)

2. Start food items that are prepared ahead of time, making sure not to prepare over estimated needs. (15%)

3. Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. (5%)

4. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of stock items or possible shortages. Assist in keeping buffet stocked. (10%)

5. Return all food items not used on next shift to designated storage areas, being sure to cover/date all perishables. (5%)

6. Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. (3%)

Knowledge and Skills :

Education: High school education or equivalent experience

Experience: Minimum one year food service or related work

Skills and Abilities: Ability to operate, maintain and properly clean deep fryer, broiler, stove, steamer, food processor, mixer, slicer, oven, steam table, tilt kettle, waffle iron, flat top grill

Savor the romance and charm of a Tuscan villa set in the heart of Sonoma Wine country at Hyatt Vineyard Creek Hotel and Spa. Relax in this convenient AAA Four Diamond award-winning hotel with first-class amenities - a short drive from 200 Sonoma wineries, the coast, the airport and Napa Valley. Stroll to a myriad of shops, restaurants and cultural attractions in nearby Santa Rosa. Meander through our lush grounds framed in aromatic Lavender, Wisteria and Roses. Lose your cares in a full-service Le Carre' spa, steam room and fitness center; dine alfresco; sip wine by our cozy fire pit. No matter what brings you to the Sonoma Valley area, you'll find our gracious Hyatt is your home away from home.

Division: Banquet Services

Division: Cook

Division: Cook - Prep
Facility: Hyatt Vineyard Creek - Sonoma
Category: Hospitality

Location Information

See Description.

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