Job Summary
Dining Room Attendant - Bob's Steak and Chop House
The Power of One®
The "Power of One" is the key component of the Omni Hotels' company culture: it's the way we work.
Omni Hotels associates are encouraged to make decisions that exceed the expectations of our internal and external customers by using The Power of One" service code. Our culture provides associates with the training and authority to make these decisions in a positive, supportive environment and rewards them through the Omni Service Champions program.
Job Description
The Omni Dallas Convention Center Hotel is seeking a
Dining Room Attendant to join our award winning team in
Bob's Steak and Chop House. The Dining Room Attendant is
responsible for assisting servers to ensure proper,
prompt and courteous service to all guests.
Essential Responsibilities:
¨ Station set-up
¨ Stock needed supplies in side stands.
¨ Clean-up of coffee machines and prepared coffee.
¨ Set-up tea station.
¨ Get ice supply.
¨ Dust all tables to include table legs.
¨ Receive rolls and put in warmers.
¨ Put milk in refrigerators and set-up creamers.
¨ Pick-up linen.
¨ Check off and pick-up storeroom supplies.
¨ Set tables with clean, pressed linen, china, silver
and glassware.
¨ Set up ashtrays with logo matches on each table.
¨ Ensure furniture and floors are clean and arranged
according to specifications.
¨ Assist servers during meal period.
¨ Remove any extra settings.
¨ Pour water.
¨ Serve rolls and butter as specified.
Job Requirements
Ability to work evenings, weekends, and holidays.
Previous
hotel experience preferred.