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Position Info

Job Title:
AM Dining Room Attendant, part-time- Courtyard by Marriott San Diego Downtown

Company:
Sage Hospitality Resources, LLC

Property: Sage Hospitality

Location:
California-San Diego

Position: Non Management

Position Level: Non Entry

Compensation

Salary Range:  

Accommodation: Not Available

Other Benefits:  

Contact

Contact Type: Employer

Misc.

Industry Categories:
Hotel/Resort

Position Categories:
Banquet Services, Waitress/Waiter

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As the leading hospitality management company, our success is defined by providing the ultimate experience to every customer, investor, partner and associate.

We are passionate about making every experience with Sage Hospitality unique, positive, successful and inspiring.  We are dedicated to making a difference in the lives of our guests, associates, investors and the communities where we live and work.

We are a hotel management company with the right systems in place, incredible offerings in premiere locations, and a team of smart, creative and visionary people at all levels. Our over 25 years of experience tells us that these are precisely the right ingredients to make your experience with Sage sensational.

We  Are:

People Focused – We nurture and empower our people to provide seamless execution and extraordinary results

Visionary – We capture the unique potential in each property to provide exceptional experiences for our guests and superior operating profit for our owners

Corporate Citizens – We are a good neighbor, environmental steward and corporate citizen in the communities where we live and operate

Performance Driven – We create and utilize proven, proprietary operations management systems and strategies that drive revenue, increase efficiencies, reduce costs, maximize profitability

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Here at Sage Hospitality our concern is for the comfort of our guests and the way in which we treat our environment. Our Green Effort involves reducing our carbon footprint at every one of our hotel locations by asking our guests to leave our convenient door-hangers out to help us conserve energy.

By placing the hanger on your door, you will be declining guest room cleaning for the day. This will help reduce the hotels’ energy and water usage.

AM Dining Room Attendant, part-time- Courtyard by Marriott San Diego Downtown

**Courtyard by Marriott San Diego Downtown is currently undergoing a complete renovation! We are excited to announce that will have entirely revitalized guest rooms, lobby, bar, restaurant and meeting space areas in early 2013! **

The Courtyard by Marriott San Diego Downtown is set in the world-famous Gaslamp Quarter in the heart of San Diego, our unique 245-room hotel is housed in a truly beautiful 1920's bank building lovingly restored to its original glory.

This historic hotel was designed by master architect William Templeton Johnson in 1928, crowning its Spanish tile roof with a revolving aerial beacon housed in a copper cupola.

Bank patrons of days gone by would still recognize the arched windows, circular chandeliers, and 32-food stenciled ceiling adorning the upper regions of the spacious lobby. The original marble still covers the floor, columns, counters, pillars, and walls.

Located close to the San Diego Convention Center and Horton Plaza and not far from the World-famous San Diego Zoo, Sea World and San Diego beaches, there are many wonderful opportunities to shop, relax, or just enjoy the local attractions.

GENERAL PURPOSE

Under general supervision, provides prompt and courteous food service to restaurant customers.

ESSENTIAL DUTIES/RESPONSIBILITIES

Greets and takes food and drink orders from restaurant customers, serving the orders and accommodating special needs/requests. Remains attentive to the customers throughout the entire dining experience, adhering to or exceeding service standards as established by the restaurant at all times.

Completes all restocking and cleaning duties by performing opening and closing sidework as instructed.

Memorizes menu items, recipes and daily specials in order to answer questions and make recommendation to customers.

Maintains cleanliness standards in restaurant, waitstation and kitchen service area in order to have a clean, presentable and attractive facility and to satisfy state and local health board requirements.

Controls allocated guest checks by following established check-use procedures and legibly documenting all required information as the customer's order is taken and processed.

Receives proper payment from guest and ensures accuracy of guest check and method of payment in order to safeguard customer and company.

Attends all pre-meal and departmental meetings in person in order to enhance communications and gain knowledge of products, service and facility.

Responds to customer inquiries and comments in person and on phone by providing timely and knowledgeable information in order to provide quality customer service.

Presents a clean and professional appearance at all times.

Maintains a friendly, cheerful and courteous demeanor at all times.

Performs other duties as assigned, requested or deemed necessary by management. 
OTHER DUTIES/RESPONSIBILITIES

Provides assistance to other employees and departments to contribute to the best overall performance of the department and the hotel.

JOB QUALIFICATIONS

Must have superior knowledge of customer service principles, the food server function and restaurant and kitchen operations.

Must be available to work holidays and weekends. Scheduled hours and days may vary based on need.

Must know standard cash-handling procedures.

Must be fluent in oral and written English.

Must have previous experience in this or similar position.

Sage Hospitality Resources is one of the nation's leading hotel management and development companies, specializing in management and development of full service and limited service hotels nationwide. We are recognized as an innovative leader in the industry as an operator, employer, developer, and investor. In every business activity, Sage is focused on its vision - "To be recognized by our customers as the best in our business."

In order to be considered an Applicant, you must submit a completed application for a specific job vacancy (one application must be submitted for each job to which a person wishes to apply) and possess the minimum qualifications required for that position. Applications will be accepted until such time as the vacancy has been filled.

We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace, perform pre-employment substance abuse testing and criminal background screening. 
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info@sagehospitality.com
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