Tucked away in Mission Bay you will find Paradise Point Resort & Spa, a 44-acre destination resort, that is ideally located near Sea World, Downtown San Diego and the world famous San Diego Zoo.

The resort features 462 beach style bungalows, including 99 suites, on an island surrounded by a mile and a half of sandy beach.

You will join a team of incredibly friendly and positive people that are all committed to providing exceptional service to all of our guests. We foster an environment of service and respect where everyone’s ideas and points of view are welcomed.

JOB OVERVIEW
 

Assist Server in providing quality food and beverage service to guests, according to resort specifications, courteously and efficiently.  Maintain cleanliness of tables, service areas and equipment.  Stock all wares and equipment needed for service.

ESSENTIAL JOB FUNCTIONS
1. Understand and practice Paradise Point Core Values.
2. Maintain complete knowledge of and comply with all departmental policies/service procedures/standards.
3. Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day.
4. Maintain positive guest relations at all times. Resolve guest complaints, ensuring guest satisfaction.
5. Be familiar with all resort services/features and local attractions/activities to respond to guest inquiries accurately.
6.   Monitor and maintain cleanliness, sanitation and organization of assigned work areas.
7. Maintain complete knowledge of table/seat/station numbers, room capacity, hours of operation and proper table set ups.
8.   Complete opening side duties:
a) Check station assignments and complete work to be done.
b)    Transport supplies from storeroom to restaurant as assigned.
c) Set up trash receptacles and breakdown area following departmental specifications.
d)    Stock condiments and supplies as laid down in departmental standards.
e) Set up bread station as laid down in departmental standards.
f) Prepare beverage stations as assigned.
g)    Retrieve clean linen from laundry and stock in restaurants.
h) Fold napkins as required.
i)   Stock and polish all side station wares to the stated levels required for business.
9.   Serve water to all guests.  Serve coffee, tea and other designated non-alcoholic beverages.  Refill non-alcoholic beverages.  Replenish wares in side stations throughout shift.
10.   Serve bread and butter.
11.  Remove soiled wares and other items from tables as assigned.
12.  Monitor and maintain cleanliness of assigned tables.  Clean and reset tables immediately after guest departs.
13.  Clean coffee machine and other beverage equipment as assigned.
14.  Complete closing duties as assigned.