Stanford Hotels Corporation is a mid-size, owner-operated company that specializes in the development and management of high quality, full service hotels using a variety of franchise brands. The corporate office is located in San Francisco; however, Stanford Hotels has 13 properties throughout the U.S. comprising three top global brands including Marriott, Starwood and Hilton.

Our goal is to be the "Best of the Brand." Since 1985, Stanford Hotels Corporation believes that high-quality properties, exceptional customer satisfaction, and engaged employees set Stanford Hotels apart from the rest.

- Set up work station with required mis en place, tools and equipment
- Maintain sanitation and cleanliness standards in the kitchen area
- Prepare orders as requested by guests and ensure that all orders are cooked timely and according to order, specification and standards
- Control food usage to minimize waste and reduce food costs
- Advise Executive Chef or Sous Chef of low inventory items

- High school graduate
- culinary degree preferred
- Food Handler certification
- good interpersonal and communication skills