Overlooking the Pacific Ocean in the town of Del Mar, L'Auberge Del Mar is the perfect place to enjoy all that Southern California has to offer. After a $26 million renovation introducing award-winning dining options and a cheerful and cozy spa, we're proud to say that the sea has never been this sweet.
   
Our most important priority is to make L'Auberge Del Mar a successful, enjoyable and progressive place to work. Our associates are our greatest assets and we pledge our best efforts to ensure that every associate is respected as an integral part of the L'Auberge team. Our commitment to excellence ensures a level of service that consistently anticipates and exceeds the expectations of our guests. Our associates take a pro-active approach to provide consistently high standards of personal and attentive service to our guests. L'Auberge embraces an entrepreneurial spirit and nurture an environment where our associates create better ways to do things. We offer a competitive compensation and benefit package, 401 (k) retirement plan with matching contributions, career development programs, exceptional training programs , amenity discounts, Destination Hotel and Resorts discounts, complimentary meals and parking, opportunities for promotion from within, holiday dinner parties, associate recognition programs, associate opinion surveys, paid vacations and holidays. If you want to be challenged, make a difference, and experience a sense of accomplishment, we invite you to learn more about our exciting employment opportunities.

JOB OVERVIEW

JOB OVERVIEW:

Courteously greet and escort guests to tables and assist in seating, ensuring Hotel standards of service.  Assist in preparing the Restaurant for service and maintaining the cleanliness of the room at all times.  Take reservations and maintain reservation book.  Assist in monitoring the guests' needs and all phases of the operation.

ESSENTIAL JOB FUNCTIONS

 

1.    Maintain complete knowledge of and comply with all departmental policies/service/safety procedures/standards.

2.    Maintain complete knowledge of correct maintenance and use of equipment.  Use equipment only as intended.

3.    Anticipate guests' needs, respond promptly and acknowledge all guests, however busy and whatever time of day.

4.    Maintain positive guest relations at all times.

5.    Resolve guest complaints, ensuring guest satisfaction.

6.    Be familiar with all hotel services...