The Power of One®

The "Power of One" is the key component of the Omni Hotels' company culture:  it's the way we work.

Omni Hotels associates are encouraged to make decisions that exceed the expectations of our internal and external customers by using The Power of One" service code.  Our culture provides associates with the training and authority to make these decisions in a positive, supportive environment and rewards them through the Omni Service Champions program.

Job Description

Responsible for control quality and consistency of all food served.
Insure station is set for service 15 minutes prior to service and all
food supplies necessary for service are in appropriate supply on a
timely basis. Required to learn all menu items for this position
will focus on upscale Terrace Restaurant cuisine. This person would
be responsible for production of orders in a timely manner. This
position also requires standing, walking, reaching and/or lifting up
to 50 lbs throughout shift.

Job Requirements

Previous culinary experience preferred. Must be flexible
and
available to work all shifts including AM's and PM's.