On-Call Cocktail Server
Property Name:
Marriott Gaslamp Quarter
Job Title: 
On-Call Cocktail Server
Location: 
California-San Diego
Company Name: 
City: 
San Diego
Work Permit: 
Applicants who do not already have legal permission to work in the United States will not be considered.
Management  Position?: 
No
Salary: 
US $9.00-US $9.00 / Hour
Bonus Pay: 
No
Accommodation: 
No
Address: 
660 K Street
Fax: 
619 446-6055
Email: 
 
Phone: 
619 696-0234
Stanford's Corporate Culture

Stanford Hotels Corporation is a mid-size, owner-operated company that specializes in the development and management of high quality, full service hotels using a variety of franchise brands. The corporate office is located in San Francisco; however, Stanford Hotels has 13 properties throughout the U.S. comprising three top global brands including Marriott, Starwood and Hilton.

 

Our goal is to be the "Best of the Brand." Since 1985, Stanford Hotels Corporation believes that high-quality properties, exceptional customer satisfaction, and engaged employees set Stanford Hotels apart from the rest.

Job Description

Hospitably and effectively promote and serve beverages to customers, according to Marriott and Altitude standards and state laws in a safe, accident-free manner.

Essential Functions:
1. Hospitably greet, prepare and serve drinks to guest according to Altitude beverage service standards and state laws. (60%)
2. Prepare station for readiness prior to opening and closing of each shift. (10%)
3. Follow all cash handling and bank SOPs as directed by Marriott. (20%)
4. Perform all sidework duties according to needs. (7%)

Non-Essential Functions:
1. Assist barback and/or bartender with set-up and break-down of bar. (3%)

Must have flexible evening hour availability; scheduled days and times vary based on need

Job Requirements

Knowledge and Skills:
Education: High School education or equivalent experience
Experience: One year of cocktail experience preferred
Age: Must be 21 years of age to serve alcoholic beverages
Skills and Abilities: Communication (English) skills and hospitality skills required
Ability to use Micros machine
Full knowledge of state liquor laws
Full knowledge and completion of TIPs training