We believe that the only way for a "little" company to out perform the giant hotel chains is to empower hotel teams to run their hotels in a way that makes sense. Our hotel teams have the freedom to work outside the box and create their own success.

At The Dow Hotel Company, we look for creative, high energy individuals with an entrepreneurial spirit and extraordinary drive to excellence. Our track record of promoting from within is truly remarkable; we believe hard work and success should be rewarded.

ESSENTIAL FUNCTIONS:

 


* Hands on preparation of all Line items, including a) Sauté, b) Wheel/Window, c) Broiler and Vegetable Station.

* Maintain par stock on all items used on Line; notify Supervisor daily of items to be requisitioned.

* Maintain a sanitary, organized work area and other assigned area per Chef's list, including: a stoning the grill, b) Cleaning refrigerator on Line, c) Brushing the broiler, d) General wipe-down of Line including shelves, e) Proper rotation of food products.

* Maintain the cleaning and organization of the walk-in, including proper rotation of products.

* Ensure that all food products are labeled, dated and put away after closing of Restaurant. These practices must be in compliance with all Hotel and Health Department regulations.

* Every Cook will be assigned an area of responsibility related to the Line, i.e., Line Stations, Breakdown, Bottom drawers of Line refrigerator, Walk-In 1, 2, or 3.

* Closing Line Cooks:  Ensure that all food has been properly stored/refrigerated; responsible for locking reach-ins, walk-ins, storage room and Chef's office before leaving at night.

* Be continually alert for the safety of all employees and guests, reporting any unsafe conditions to your immediate supervisor.

* Follow hotel grooming and dress standards, including wearing a name tag at all times; minimize safety hazards by following all safety rules and procedures.

* Keep your Supervisor promptly and fully informed of all problems or unusual matters of significance.

* Perform all duties and responsibilities in a timely and efficient manner in accordance with established company policies and procedures to achieve the overall objectives of this position.

* Meet and exceed guest and team member expectations by providing excellent service and team work.

* At all times project a favorable image of the Hotel to the public.

* In the absence of your Supervisor, perform any other job duties as requested by a Planning Committee Member, or the Manager on Duty.

The Dow Hotel Company is an equal opportunity employer M/F/V/D