Bubba Gump - Restaurant Front Manager

Bubba Gump Shrimp Co in Breckenridge, CO is seeking a seasoned Front Manager!!

Front Manager Duties: The Front Manager Manager is responsible for insuring excellence in guest satisfaction through effective training and development of hourly and management staff, having a positive and committed " Do Whatever It Takes" attitude. Must have a hands on/lead by example management style. The Frontl Manager is responsible for budgeting, driving sales and meeting established goals.

Since 1996 Bubba Gump has been providing unique engaging service, fantastic food and a fun casual atmosphere. Now with twenty-two domestic and eleven international locations, Bubba Gump has grown into a global brand.

In addition to owning and operating hotels, casinos and entertainment complexes, Landry's, Inc is one of the largest full-service restaurant operators in the United States with over 480 locations in 40 states and 15 countries.  We operate restaurants primarily under the names of Rainforest Cafe, Saltgrass Steak House, Morton's - The Steakhouse, McCormick & Schmick's, Landry's Seafood, The Chart House, Oceanaire, Bubba Gump, and Claim Jumper, plus our upscale signature group of restaurants which includes Vic & Anthony's.  We are also engaged in the ownership and operation of select hospitality/entertainment businesses and casinos including The Golden Nugget casinos, The Kemah Boardwalk, and the Historic Galveston Island Pleasure Pier.  We need high caliber, experienced individuals to join our organization.   If your skills and talents are a match for our needs, we can open the door to career opportunities.

Benefits: Great health and dental, 401-K with discretionary match, paid vacation, 50% dining program, discount retail program and more.  Relocation assistance available.

Must show proven tenure in the industry with at least 2+ years of successfully managing at the Senior Manger level in medium to high volume full service restaurants. Experience as a regional manager a plus. Must hold strong leadership skills and be a well versed in budgets, P&L's, training and development of management/hourly staff to guide a team in producing the highest quality product and guest service.