Cook (PT)
The U.S. Grant, San Diego
Location: US - CA - San Diego
Jan 26, 2013
Employer
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Job Details
Cook (PT)
Company
Starwood Hotels & Resorts Worldwide, Inc. is the remarkable operator of 9 unique brands: The Luxury Collection, St. Regis, W, Westin, Le Meridien, Sheraton, Four Points by Sheraton, Aloft, and Element. With over 145,000 associates working at more than 1000 properties in 100 countries, Starwood is a global company in every sense. Recognizing that positive guest experiences are only possible through the impact of associates, Starwood strives to satisfy and engage associates at every level.
Location
THE US GRANT, a Luxury Collection hotel, is an iconic building in the heart of the historic and lively Gaslamp District in downtown San Diego. Built in 1910 as the most luxurious hotel in San Diego, THE US GRANT was restored to its original glory with an extensive makeover in 2006. One of more than 75 Luxury Collection properties around the world, THE US GRANT is renowned for its indigenous art and distinctive culture. Global explorers who stay at THE US GRANT will be immersed in history and legendary service.
Department
The Banquets department is where all of the grand events take place at THE US GRANT. The Banquets team is responsible for working as a team to create experiences ranging from a small breakfast meeting for ten to a gala event for hundreds. Banquets works closely with the Catering and Sales departments to ensure all guest requests are met.
Job Description
The Banquet Cook is responsible for helping to create memorable culinary experiences for groups and events of all sizes. A Banquet Cook must be able to respond quickly and professionally in high-stress situations, and must be able to prepare and plate dishes according to impeccable Luxury Collection standards. The Banquet Cook will report to the Executive Sous Chef and Executive Chef; a cook must be able to carefully follow all instructions and recipes. Prior experience in high-volume luxury hotel banquet kitchens is preferred but not required.
Requirements
A San Diego County Food Handler's card or ServSafe certificate is required, and there must be at least 6 months of validity until the expiration date.
Company
Starwood Hotels & Resorts Worldwide, Inc. is the remarkable operator of 9 unique brands: The Luxury Collection, St. Regis, W, Westin, Le Meridien, Sheraton, Four Points by Sheraton, Aloft, and Element. With over 145,000 associates working at more than 1000 properties in 100 countries, Starwood is a global company in every sense. Recognizing that positive guest experiences are only possible through the impact of associates, Starwood strives to satisfy and engage associates at every level.
Location
THE US GRANT, a Luxury Collection hotel, is an iconic building in the heart of the historic and lively Gaslamp District in downtown San Diego. Built in 1910 as the most luxurious hotel in San Diego, THE US GRANT was restored to its original glory with an extensive makeover in 2006. One of more than 75 Luxury Collection properties around the world, THE US GRANT is renowned for its indigenous art and distinctive culture. Global explorers who stay at THE US GRANT will be immersed in history and legendary service.
Department
The Banquets department is where all of the grand events take place at THE US GRANT. The Banquets team is responsible for working as a team to create experiences ranging from a small breakfast meeting for ten to a gala event for hundreds. Banquets works closely with the Catering and Sales departments to ensure all guest requests are met.
Job Description
The Banquet Cook is responsible for helping to create memorable culinary experiences for groups and events of all sizes. A Banquet Cook must be able to respond quickly and professionally in high-stress situations, and must be able to prepare and plate dishes according to impeccable Luxury Collection standards. The Banquet Cook will report to the Executive Sous Chef and Executive Chef; a cook must be able to carefully follow all instructions and recipes. Prior experience in high-volume luxury hotel banquet kitchens is preferred but not required.
Requirements
A San Diego County Food Handler's card or ServSafe certificate is required, and there must be at least 6 months of validity until the expiration date.
Additional Details
No
Applicants who do not already have legal permission to work in the United States will not be considered.
No
No
No
Hotel/Resort
Cook