Company Name:	Sage Hospitality Resources, LLC
Title:	Electronic User
Fax:	(303) 595-7219
Mailing Address:	1512 Larimer St., Ste. 800 Denver, CO, US 80202
Contact Type:	Employer

Job Description:	Job Type: Full-Time Post Date: 04/03/2009 Job Description: Come join the Novi Prime team. With an emphasis on Integrating traditional elements of a cozy French Bistro with those of a stylish modern American steakhouse. Novi Prime reintroduces the modern steakhouse. Novi Prime is an exploration of all the best that has preceded it. As part of the Sage Restaurant Group, we focus on building ?independent? restaurants and lounges adjacent to our hotels in prime locations. Highly designed, innovative, and value driven, all of the restaurants in the Sage Restaurant group portfolio offer Sage hotel guests added value as well as a completely different experience from their hotel stay. Many of the Sage Restaurant Group internally developed concepts, such as The Corner Office, finally bridge the gap between the age old struggle of having a successful restaurant while still taking care of the hotel guest needs. Our concepts are based on 3-meal platforms, are value driven, and have built in efficiencies to be used as a successful foundation for all banquet, catering, and room service needs. With a primary focus on building restaurants for the communities that they are in ? this positive synergy and dynamic is rarely found within the hospitality industry. GENERAL PURPOSE Prepare food items in accordance with production requirements and quality standards while maintaining a safe sanitary work environment. ESSENTIAL DUTIES/RESPONSIBILITIES Prepare food of consistent quality following recipe cards and production and portion standards, per dupe from servers. Start food items that are prepared ahead of time, making sure not to prepare more than estimated needs. Date all food containers and rotate as per the SOP, making sure that all perishables are kept at proper temperatures. Check pars for shift use, determine necessary preparation, freezer pull and line set up. Note any out-of-stock items or possible shortages. Assist in keeping buffet stocked. Return all food items not used on next shift to designed storage areas, being sure to cover/date all perishables. Assist in setting up plans and actions to correct any food cost problems; control food waste, loss and usage per SOP. OTHER DUTIES/RESPONSIBILITIES Assist in prep work of vegetables and condiments as required for the next shift. No travel required.
Job Requirements:	Minimal hearing necessary to hear equipment, timers, etc. Moderate vision required to check quality and portions of food. Moderate comprehension and literacy required to read recipe cards and procedures. High school education or equivalent experience. Minimum one year food service or related work. Sage Hospitality Resources is one of the nation's leading hotel management and development companies, specializing in management and development of full service and limited service hotels nationwide. We are recognized as an innovative leader in the industry as an operator, employer, developer, and investor. In every business activity, Sage is focused on its vision - "To be recognized by our customers as the best in our business." We are proud to be an EEO/AA employer M/F/D/V. We maintain a drug-free workplace, perform pre-employment substance abuse testing and criminal background screening.
Management Position?	No
Entry-Level Position?	No
Work Permit Needed?	Applicants who do not already have legal permission to work in the United States will not be considered.
Job Available:	Immediately
Industry Categories :	Hotel/Resort
Position Categories :	Cook, Cook - Prep

Salary Range:
Bonus Plan?	No
Accommodation?	No
Other:

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