Job Summary
Cook II | Banquets | FT
The Power of One®
The "Power of One" is the key component of the Omni Hotels' company culture: it's the way we work.
Omni Hotels associates are encouraged to make decisions that exceed the expectations of our internal and external customers by using The Power of One" service code. Our culture provides associates with the training and authority to make these decisions in a positive, supportive environment and rewards them through the Omni Service Champions program.
Job Description
To provide and maintain high quality standards and
procedures in preparing and serving all banquet food.
Position requires bending, continuous standing, pushing,
pulling carrying & lifting up to 70 lbs. Must have
ability to work standing up in a confined area for long
periods of time in order to perform the essential
functions. Must have two years prior experience in
similar food and beverage operation. Position requires a
working knowledge of sanitation standards.
Job Requirements
Previous related experience desired.