The Power of One®

The "Power of One" is the key component of the Omni Hotels' company culture:  it's the way we work.

Omni Hotels associates are encouraged to make decisions that exceed the expectations of our internal and external customers by using The Power of One" service code.  Our culture provides associates with the training and authority to make these decisions in a positive, supportive environment and rewards them through the Omni Service Champions program.

Job Description

The Omni Hilton Head Oceanfront Resort is currently
seeking a well experienced, full time AM cook.

Job duties are as follows:

Prepare all items on prep list following standard
procedure or otherwise told by supervisor.

Maintain high quality at all times. Inspect all food
products for quality when working on prep list and
service line.

Check portion control, weights and counts prior to
function.

Fire all food for service and to serve on line.

Maintain/check cooking times and temperatures.

Follow all storage procedures when taking food out of
walk-in and when returning food to walk-in.

Maintain cleanliness of work area at all times.

Keep walk-in, prep area and equipment up to Health
Department standards at all time.

Job Requirements

Basic math skills needed to understand and implement
recipes and measurements.

* Good eye/hand coordination needed to use all kitchen
equipment.

* Sufficient manual dexterity needed in hands to operate
knives, spatulas, tongs, etc.

* Position requires bending, continuous standing,
pushing, pulling carrying & lifting up to 70 lbs.

* Ability to work standing up in a confined area for
long periods of time in order to perform the essential
functions.

* Must have prior experience to include sautéing,
broiling & fry cooking. Requires a working knowledge of
sanitation standards.

Prepares all food items according to standard recipes
and as specified on guest check, to ensure consistency
of product: