Chef De Partie
Fairmont Newport Beach
Location: US - CA - Newport Beach
Jan 28, 2013
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Job Details
Chef de Partie
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie will inspire your team to create truly spectacular fare.
Hotel Overview: The Fairmont Newport Beach Hotel in Southern California radiates a dramatic feel from both an architectural and design standpoint. Each and every aspect is designed to surround you in total 'O.C.' luxury.
Summary of Responsibilities:
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
* Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
* Ensure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standards
* Actively share ideas, opinions and suggestions in daily shift briefings
* Ensure all kitchen Colleagues are aware of standards and expectations
* Liaise daily with the Chefs to keep open lines of communication regarding guest feedback
* Continually strive to improve food preparation and presentations
* Maintain proper rotation of product in all chillers to minimize wastage/spoilage
* Have full knowledge of all menu items, daily features and promotions
* Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
* Follow kitchen policies, procedures and service standards
* Follow all safety and sanitation policies when handling food and beverage
* Other duties as assigned
Every memorable dining experience at Fairmont Hotels and Resorts begins behind the scenes with our Culinary team's commitment to safe, efficient operations and exceptional cuisine. Your passion for managing food preparation as Chef de Partie will inspire your team to create truly spectacular fare.
Hotel Overview: The Fairmont Newport Beach Hotel in Southern California radiates a dramatic feel from both an architectural and design standpoint. Each and every aspect is designed to surround you in total 'O.C.' luxury.
Summary of Responsibilities:
Reporting to the Executive Chef, responsibilities and essential job functions include but are not limited to the following:
* Consistently offer professional, friendly and proactive guest service while supporting fellow Colleagues
* Ensure the consistency in the preparation of all food items for a la carte andor buffet menus according to hotel recipes and standards
* Actively share ideas, opinions and suggestions in daily shift briefings
* Ensure all kitchen Colleagues are aware of standards and expectations
* Liaise daily with the Chefs to keep open lines of communication regarding guest feedback
* Continually strive to improve food preparation and presentations
* Maintain proper rotation of product in all chillers to minimize wastage/spoilage
* Have full knowledge of all menu items, daily features and promotions
* Ensure the cleanliness and maintenance of all work areas, utensils, and equipment
* Follow kitchen policies, procedures and service standards
* Follow all safety and sanitation policies when handling food and beverage
* Other duties as assigned
* Previous experience in the Culinary field required
* DiplomaCertification in a Culinary discipline an asset
* Computer literate in Microsoft Window applications an asset
* Strong interpersonal and problem solving abilities
* Highly responsible & reliable
* Ability to work well under pressure in a fast paced environment
* Ability to work cohesively as part of a team
* Ability to focus attention on guest needs, remaining calm and courteous at all times
* Must obtain the California Food Handler Certification
Physical Aspects of Position (include but are not limited to):
* Constant standing and walking throughout shift
* Frequent lifting and carrying up to 50 lbs
* Occasional kneeling, pushing, pulling, lifting
* Occasional ascending or descending stairs and ramps
Visa Requirements: All candidates must be in possession of identification providing authorization to work in the United States as defined in the Immigration Reform and Control Act of 1986. (IRCA) This position does not offer sponsorship of Work Visas. Applications submitted that can not fulfill this requirement will not be considered.
* DiplomaCertification in a Culinary discipline an asset
* Computer literate in Microsoft Window applications an asset
* Strong interpersonal and problem solving abilities
* Highly responsible & reliable
* Ability to work well under pressure in a fast paced environment
* Ability to work cohesively as part of a team
* Ability to focus attention on guest needs, remaining calm and courteous at all times
* Must obtain the California Food Handler Certification
Physical Aspects of Position (include but are not limited to):
* Constant standing and walking throughout shift
* Frequent lifting and carrying up to 50 lbs
* Occasional kneeling, pushing, pulling, lifting
* Occasional ascending or descending stairs and ramps
Visa Requirements: All candidates must be in possession of identification providing authorization to work in the United States as defined in the Immigration Reform and Control Act of 1986. (IRCA) This position does not offer sponsorship of Work Visas. Applications submitted that can not fulfill this requirement will not be considered.
Additional Details
No
Applicants who do not already have legal permission to work in the United States will not be considered.
No
Yes
No
Hotel/Resort
Chef - Chef de Partie