Luxury Resorts is a dynamic collection of hotels and resorts dedicated to an entirely new definition of luxury. Innovative in approach, we embrace the energy and spirit of each of our coveted destinations and their unique surroundings. We artfully combine a distinct style and modern conveniences with personalized yet unobtrusive service, to create inviting backdrops of absolute comfort. From bustling urban centers such as New York and Los Angeles to timeless resort locales like Boca Raton, Telluride and Montego Bay, we offer exceptional experiences and extraordinary memories.

1. Report to work on time and in uniform. Punch and sign
in

2. Check station sheet for assigned station. Perform
opening /closing duties assigned to your work

3. Verify bar order and deliver bar supplies from
storeroom to all bars.

4. Continuously replenish ice to all bars throughout the
day.

5. Replenish all soda, liquor, beer, wine, soda, frozen
drink machines and any other bar supplies

necessary to maintain par levels throughout the day.

6. Report any maintenance work, damage or missing items
to the manager

7. Remove dishes/utensils when guest/members have
completed their food/beverages

8. Assist bartenders, guest, and members whenever
necessary. Answer all question to the best

best of your ability

9. Greet guest and members in a friendly professional
manner, use eye contact and smile.

10. Keep work area clean of debris at all time

11. Resolve any problems quickly and to the
guest/members satisfaction. Refer problems to the

Manager on duty.

12. Set and re-set all tables on the bar including the
bar tables in according to the outlet standards

13. Turn in lost and found items to the manager

14. Able to work outside in different types of weather
conditions

15. Perform other related duties as assigned or
requested by supervisors/managers.

16. Active in Responsible Vendor and Food Handlers
program

EOE/M/F/V/D

Converse fluently in English. Must be able to read and
write English. Previous barback experience in high
volume restaurant/hotel. Able to comfortably lift and
carry up to 50 lbs. Above shoulder. Must be able to
stand, stoop or bend for duration of shift (at least 8
hours).