Cook I - Food & Nutrition (Days) - Metropolitan Methodist Hospital
Methodist Healthcare
Location: US - TX - San Antonio
Feb 12, 2013
Confidential
Employer
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Job Details
Cook I - Food & Nutrition (Days) - Metropolitan Methodist Hospital-01578-41209
Primary Location: United States-Texas-San Antonio-Metropolitan Methodist Hospital
Job: Food Services & Nutrition
Schedule: Full-time
Description
Schedule:
* Variable
* Hours: Rotating
* Rotating Weekends
Location:
* Metropolitan Methodist Hospital
General Statement of Duties:
Under general supervision, prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items in appropriate quantities while following menus, recipes, and production sheets and maintaining a clean and sanitary work area. Communicates with other production staff regarding menus, recipes and portion sizes.
Essential Job Functions:
1. Obtains food ingredients and supplies from storage areas as required for daily operations.
2. Reviews production schedule to determine food requirements including variety and quantity of food for preparation and to assemble supplies and equipment needed for daily cooking activities.
3. Prepares and seasons a wide variety of foods such as vegetables, fruits, meats, soups, salads, and cereals in accordance with prescribed recipes.
4. Slices, grinds, and cooks meats and vegetables using a full range of cooking methods; Tests foods for quality and completes production sheets.
5. Demonstrates, understands, and practices safe food handling techniques. Including dating/labeling, time/temperature measurements, correcting critical control issues.
6. Corrects issues with food/equipment as quickly and appropriately as necessary to provide all customers with a quality product.
Qualifications
Minimum Education and Experience:
- 2 years food service experience preferred, 1 year required; relevant culinary education can be substituted for experience.
Minimum License and Certificates Required:
- Food Protection Manager Certification preferred.
Primary Location: United States-Texas-San Antonio-Metropolitan Methodist Hospital
Job: Food Services & Nutrition
Schedule: Full-time
Description
Schedule:
* Variable
* Hours: Rotating
* Rotating Weekends
Location:
* Metropolitan Methodist Hospital
General Statement of Duties:
Under general supervision, prepares, seasons, and cooks a wide variety of meats, vegetables, soups, breakfast dishes, and other food items in appropriate quantities while following menus, recipes, and production sheets and maintaining a clean and sanitary work area. Communicates with other production staff regarding menus, recipes and portion sizes.
Essential Job Functions:
1. Obtains food ingredients and supplies from storage areas as required for daily operations.
2. Reviews production schedule to determine food requirements including variety and quantity of food for preparation and to assemble supplies and equipment needed for daily cooking activities.
3. Prepares and seasons a wide variety of foods such as vegetables, fruits, meats, soups, salads, and cereals in accordance with prescribed recipes.
4. Slices, grinds, and cooks meats and vegetables using a full range of cooking methods; Tests foods for quality and completes production sheets.
5. Demonstrates, understands, and practices safe food handling techniques. Including dating/labeling, time/temperature measurements, correcting critical control issues.
6. Corrects issues with food/equipment as quickly and appropriately as necessary to provide all customers with a quality product.
Qualifications
Minimum Education and Experience:
- 2 years food service experience preferred, 1 year required; relevant culinary education can be substituted for experience.
Minimum License and Certificates Required:
- Food Protection Manager Certification preferred.
See Job Description
Additional Details
Immediately
No
Applicants who do not already have legal permission to work in the United States will not be considered.
No
No
No
Healthcare
Cook, Cook - Prep, Medical Staff