Banquet Manager

To schedule banquets, parties, etc., ensuring all arrangements are made so as to provide the customer with a very high level of service and quality.

Essential Functions:

1.  Determines amount of future business and workload requirements from information gathered from sales department.
2.  Requisitions required help and instructs on work expectations for banquet.
3.  Meets with function group leaders to determine last minute changes and discuss various set up arrangements.
4.  Ensures proper service to clients during the banquet.
5.  Ensures proper cleaning of all equipment after function is completed.
6.  Supervises assigned banquet personnel: hiring, terminating, training and developing.
7.  Schedules banquets, parties, etc.
8.  May assist personnel in setting up a function room to the desired specifications set forth by the sales office.
9.  All other duties as assigned by a manager or supervisor.
 
Skills and Abilities:

Read and interpret business records and statistical reports.
Use mathematical skills to interpret financial information and prepare budgets.
Analyze and interpret policies establishes by administrators
Understand the government regulations covering business operations.
Make business decisions based on production reports and similar facts.
Make business decisions based on your own experience and personal opinion.
See differences in widths and lengths of lines such as those on graphs.
Deal with the general public, customers, employees, union and government officials with tact and courtesy.
Plan and organize the work of others.
Change activity frequently and cope with interruptions.
Speak and write clearly.
Accept the full responsibility for managing an activity.

To do this job, you must have the following licenses or certifications before being hired:

Food Handler Certification
Alcohol Server Permit

To do this job, you must have the following amount of total education and/or experience: 

High School Education or an equivalent level of education and experience.
Management in Food & Beverage experience preferred.