The Power of One®

The "Power of One" is the key component of the Omni Hotels' company culture:  it's the way we work.

Omni Hotels associates are encouraged to make decisions that exceed the expectations of our internal and external customers by using The Power of One" service code.  Our culture provides associates with the training and authority to make these decisions in a positive, supportive environment and rewards them through the Omni Service Champions program.

Job Description

Summary of Position:
Must be willing to work a variety of day/night and
weekend shifts.
Must be able to converse in basic English.
Must be able to work independently.
Able to be on your feet for long periods of time.
Able to lift at least 75 pounds.
Must meet grooming standards.
Meet/exceed customer expectations.
An energetic personality.

Hotel Specific Essential Functions:
Promptly and carefully sort soiled ware so that it can
be put through the dish or pot machine properly. Quickly
wash all ware and replace in storage areas as
designated. Physical strength and stamina are essential
to this position due to the high activity level.
Keep dish machine properly cleaned and filled with water
per hotel standards.
De-tarnish/polish silver for proper appearance.
Clean kettles, tilt skillets, pots and pans promptly and
completely so cooks can carry out their work.
Comply with attendance rules and be available to work on
a regular basis.
Transport and clean cooking utensils and service ware in
order to provide cooks, banquet servers and food servers
with appropriate equipment for guests' dining
experience.
Performs duties to maintain kitchen work areas and
restaurant equipment and utensils in clean and orderly
condition.






Sweeps and mops floors.
Washes worktable, walls, refrigerators, and meat blocks.
Separates and removes trash and garbage and places it in
designated containers.
Steam-cleans or hoses-out garbage cans.
Sorts cardboard boxes and put through bailing machine.
Washes pots, pans, and trays by hand.
Scrapes food from dirty dishes and washes them by hand
or places them in racks or on conveyor to dishwashing
machine.
Runs glasses through dish machine twice.
Understands OSHA regulations.
Puts away and rotates stock.
Puts away all clean utensils and stock in designated
areas.
Maintains personal hygiene.
Perform any other job related duties as assigned.

Job Requirements

*

Tools and Equipment:

Coffee maker/urn, beverage machines, bus trays,
dishware, silverware, glassware, queen-mary?s cart,
broom, mop, bucket, cart, hot boxes, speed racks etc?

Working Environment:

Interior of hotel, in all Food and Beverage areas, with
exposure to humidity and extreme temperatures.

Exposure to Food and Beverage hazardous cleaning
chemicals.

Exposure to food items and beverages.