Job Summary
Cook I | Banquets | FT
The Power of One®
The "Power of One" is the key component of the Omni Hotels' company culture: it's the way we work.
Omni Hotels associates are encouraged to make decisions that exceed the expectations of our internal and external customers by using The Power of One" service code. Our culture provides associates with the training and authority to make these decisions in a positive, supportive environment and rewards them through the Omni Service Champions program.
Job Description
To provide and maintain high quality standards and
procedures in preparing and serving all food and
beverage outlets. Provide technical support to the Chef
and ensure effective operation of the kitchen production
outlets. Position requires bending, continuous standing,
pushing, pulling carrying & lifting up to 70 lbs.
Position requires knowledge of sanitation standards.
Job Requirements
Previous experience required for position. Walk in
applications are
accepted.